Browsing TCC by Subject "Health"
Now showing items 1-3 of 3
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Tendência clean label na rotulagem de alimentos embalados: uma revisão
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 22/01/2024)The rapid growth of urbanization and globalization has transformed eating habits, driving migration to urban areas and the rise of the fast-food industry. This has resulted in foods high in fat, sodium and sugar, contributing ... -
Alimentos funcionais e nutracêuticos: origem, diferenciação conforme aspectos legislativos
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 20/03/2023)The consumption of foods with a health appeal has been increasing due to a greater concern on the part of consumers with their own well-being and with the wellbeing of those around them. The terms functional food and ... -
Pólen como ingrediente funcional em pão: influência nas atitudes, percepção e expectativa gerada nos consumidores brasileiros.
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 22/04/2021)The search for a healthy lifestyle leads to a situation where several people start to take care of their health. From then on, they seek products of higher quality, preferably with health benefits, rich in vitamins, bioactive ...