Browsing TCC by Subject "Ice cream"
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Avaliação tecnológica da substituição do óleo de palma em gelados comestíveis
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 18/08/2023)This study aimed to test three lipid sources to replace palm oil in ice cream. The standard formulation (PAD) was composed of 6.5% of palm oil, 62.54% of water, 11% of glucose syrup, 11% of sugar, 6.5% of whey protein, ... -
Elaboração de manual de boas práticas de fabricação (BPF) e procedimento operacional padrão (POP) para empresa de gelados comestíveis: estudo de caso
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 17/09/2024)The production of edible ice cream has ancient origins. There are records of Chinese people 3,000 years ago using a mixture of snow and fruit juices, a practice that would be a precursor to the production of ice cream. The ...