Browsing TCC by Subject "Peroxide value"
Now showing items 1-2 of 2
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Estudo da cadeia produtiva, mercado e de atributos físico-químicos de azeites de abacate produzidos no Brasil
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 19/12/2023)Despite having a high commercial value due to its nutritional and sensory properties, avocado oil is still a product that has yet to be widely used in Brazil. In this sense, the general objective of this work was to ... -
Caracterização de azeites de oliva produzidos no Brasil e monitoramento da sua qualidade oxidativa durante o armazenamento
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 19/06/2020)Olive oil stands out among lipid sources due to its appreciated sensory characteristics and for the beneficial health effects linked to its consumption. However, during the storage and/or use of this oil, together with the ...