Browsing TCC by Subject "Processing"

Now showing items 1-2 of 2

    • Processamento, legislação, consumo e parâmetros de qualidade de pão francês de massa congelada 

      Oliveira, Estefani dos Santos (Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 01/03/2023)
      The consumption of French bread has been growing exponentially and as a way to keep up with this trend, new technologies have emerged. One of them is the production of frozen dough, where the product goes through the ...

    • Secagem e processamento das cascas de maracujá: uma revisão 

      Silva, Mariana Andrade Alves da (Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 18/09/2024)
      Nowadays, waste recovery is a much discussed topic in food industries, beeing the passion fruit known as a big waste generator raw material, futhermore, there are lots of diferentes options of destiantion for the generated ...