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Insetos comestíveis como fonte proteica alternativa
(Universidade Federal de São Carlos, 2021-04-23)
The world population and demand for food are expected to have considerable growth in the next 30 years. In such case, the food could not be sufficiently supplied with sustainability. Therefore, edible insect proteins have ...
Efeito do extrato de pimenta rosa e do tipo de embalagem sobre a qualidade e estabilidade oxidativa de hambúrguer de frango
(Universidade Federal de São Carlos, 2022-08-18)
For years, pink pepper has been used in folk medicine as an analgesic and anti-inflammatory,
which has aroused the interest of the scientific community regarding its biological activities,
such as antioxidant. The ...