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APROVEITAMENTO BIOTECNOLÓGICO DO SORO DE QUEIJO PORUNGO PARA OBTENÇÃO DA ENZIMA β-GALACTOSIDASE
(Universidade Federal de São Carlos, 2020-10-09)
Cheese whey are the main by-product of the dairy industry, characterized as an alternative substrate rich in nutrients and applicable in bioprocess. It has a high biochemical oxygen demand (BOD) and when associated ...