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Produção biotecnológica de galacto-oligossacarídeos (GOS) a partir do soro do queijo porungo
(Universidade Federal de São Carlos, 2021-10-22)
The use of agro-industrial residues associated with enzymatic process technology has encouraged
the development of new strategies for obtaining bioproducts, such as galactooligosaccharides
(GOS). The β-galactosidase ...