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Author
Silva, Heloísa Pestana Mendes da (1)
Subject
Aceitação (1)
Atitudes (1)
Bee pollen (1)
... View MoreDate Issued
2021 (1)
CNPq Subjects
CIENCIAS AGRARIAS::CIENCIA E TECNOLOGIA DE ALIMENTOS::CIENCIA DE ALIMENTOS::AVALIACAO E CONTROLE DE QUALIDADE DE ALIMENTOS (1)
Document Type
TCC (1)

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Pólen como ingrediente funcional em pão: influência nas atitudes, percepção e expectativa gerada nos consumidores brasileiros. 

Silva, Heloísa Pestana Mendes da (Universidade Federal de São Carlos, 2021-04-22)
The search for a healthy lifestyle leads to a situation where several people start to take care of their health. From then on, they seek products of higher quality, preferably with health benefits, rich in vitamins, bioactive ...

UFSCar
Universidade Federal de São Carlos - UFSCar
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UFSCar

IBICT
 

 


UFSCar
Universidade Federal de São Carlos - UFSCar
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UFSCar

IBICT