Search
Now showing items 1-1 of 1
Aproveitamento biotecnológico do soro de queijo porungo para obtenção da enzima β-galactosidase
(Universidade Federal de São Carlos, 2020-10-09)
Cheese whey are the main by-product of the dairy industry, characterized as an
alternative substrate rich in nutrients and applicable in bioprocess. It has a high
biochemical oxygen demand (BOD) and when associated ...