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Política de preços mínimos e segurança alimentar no Brasil: análise das ações governamentais sobre produtos da cesta básica nacional
(Universidade Federal de São Carlos, 2024-01-22)
The theme of hunger gained prominence in the 20th century, leading to the establishment of the food and agriculture organization of the united nations due to the need to ensure access to food. In brazil, the adherence to ...
Indicativos de transtornos alimentares e segurança alimentar da comunidade LGBTQIAPN+: uma análise no campus Lagoa do Sino da UFSCar
(Universidade Federal de São Carlos, 2023-08-14)
This research study analyzes food safety and eating disorders in the LGBTQIAPN+ community of the Lagoa do Sino campus of UFSCar. In a global context, food safety ensures continuous access to food in adequate quantity and ...
Segurança do alimento e segurança alimentar: uma análise a partir da agroindústria familiar de derivados de leite na microrregião de Itapetininga – SP
(Universidade Federal de São Carlos, 2022-04-11)
This research analyzes the production of dairy products by family farmers in the Microregion of Itapetininga - SP, and aims to provide a Food Safety Indicator (ISA) derived from dairy products and the safety grau to feed ...
Avaliação da influência da enzima polifenoloxidase na produção de etanol
(Universidade Federal de São Carlos, 2024-01-26)
The production of ethanol from sugarcane plays a crucial economic, social, and environmental role in Brazil, generating income and development in a country that is a global benchmark in biofuel and renewable energy production. ...
Tendência clean label na rotulagem de alimentos embalados: uma revisão
(Universidade Federal de São Carlos, 2024-01-22)
The rapid growth of urbanization and globalization has transformed eating habits, driving migration to urban areas and the rise of the fast-food industry. This has resulted in foods high in fat, sodium and sugar, contributing ...
Tecnologia de produção de kombucha e seus benefícios para a saúde
(Universidade Federal de São Carlos, 2024-02-23)
Kombucha is a beverage obtained through the fermentation of tea from the Camellia sinensis
plant, sugar, and a culture of bacteria and yeast known as SCOBY. The consumption of this
functional drink has significantly ...
Logística: cadeia de suprimentos dos alimentos
(Universidade Federal de São Carlos, 2024-02-22)
In the contemporary global scenario, efficiency in resource management and food
security emerges as crucial challenges. Large scale food production, coupled with
population growth, highlights the need to optimize the ...