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Estudo do tratamento térmico aplicado na produção do molho de tomate
(Universidade Federal de São Carlos, 2019-12-09)
In the food indurtry, it is necessary for the final product to comply with certain requirements that the legislation requires for this product to be marketed. One such requirement is the amount of certain microoganisms ...
Circuito Oscilador para Tratamento Térmico de Ligas Aço Carbono Através de Aquecimento Indutivo
(Universidade Federal de São Carlos, 2019)
The work described here aimed at the design of an inductive heating oven using a new methodology, by using a natural oscillating circuit that, by means of an induction coil, generates the magnetic field that will heat the ...