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Now showing items 151-160 of 192
Organização dos produtores para a comercialização da laranja: o caso do pool de produtos de Matão-SP.
(Universidade Federal de São Carlos, 2006-02-07)
This paper presents a study about a group of orange producers whose purpose is the sale of the production to a processing industry. It is necessary to analyse the strategies adopted by small orange procucers from Matão-SP. ...
Desenvolvimento de produtos em pequenas e médias empresas de base tecnológica: práticas de gestão no setor de automação de controle de processos.
(Universidade Federal de São Carlos, 2006-02-02)
Proficiency in management activities undertaken in product development processes is regarded as a key competitive advantage for companies, particularly for small andm medium sized technology-based firms that have the ...
Desenvolvimento e aplicação de um método para o mapeamento de competências em inteligência competitiva.
(Universidade Federal de São Carlos, 2006-01-23)
With the aim of contributing for the increase of the efficiency and effectiveness of the units of Competitive Intelligence (IC) in the ambit of the people's administration, the present research has as general objective to ...
Análise da competitividade dos clusters calçadistas do estado de São Paulo - um estudo multicaso.
(Universidade Federal de São Carlos, 2005-12-07)
In the end of the decade of 90, was verified the international adoption of strategies having aimed growth of the exportations and the supported development of
the place, with this, governments, industries, suppliers, ...
Consenso estratégico nas operações: percepções gerenciais sobre as prioridades competitivas
(Universidade Federal de São Carlos, 2005-12-15)
This research concentrates in the analysis of the strategic consensus in operations, having as starting point the perceptions of the competitive priorities of managers, middle managers and technical managers. These ...
Impactos do EDI e da Internet na logística de empresas da indústria de alimentos
(Universidade Federal de São Carlos, 2005-08-02)
Operations management in the global economy has induced food industry s companies to promote a productive reorganization which can be verified by the technological,
organizational and commercial changes in their activities. ...
Incentivos para a certificação da qualidade no sistema de produção integrada de frutas (PIF): um estudo de casos na cadeia produtiva da maça.
(Universidade Federal de São Carlos, 2005-12-05)
With the increase of the consumed volume of products as of FLG (fruits, vegetables and greens), both fruits farmers and processors it has looked for mechanisms that promote the
product differentiation, conferring attributes ...
Criação de empresas como mecanismo de cooperação universidade-empresa: os spin-offs acadêmicos.
(Universidade Federal de São Carlos, 2006-02-21)
Nowadays, the countrys development is based on science, tecnology and
inovation. Because of this, the society is demanding that the university, one of the most
important sources of that resources, acts transfering the ...
A inserção da responsabilidade social do setor bancário no contexto da governança corporativa
(Universidade Federal de São Carlos, 2006-02-08)
The banking sector was one of the brazilian economy s sector which most provoked unemployment in the beggining of the 90s. At the same decade, it was possible to see, in the economic and social scenery, the rise of corporate ...
Reestruturação agroindustrial e mudanças institucionais na rede láctea paulista.
(Universidade Federal de São Carlos, 2005-05-19)
In a very complex sector like the milk it is important to discuss the Govern action. This
issue has been discussed very hard in all international meetings about trading. In the
Brazilian case its possible to visualize ...