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Mostrando ítems 41-45 de 45
Lean & Six Sigma initiatives in the food industry
(Universidade Federal de São Carlos, 2019-05-17)
Food industry is an important sector that generates significant economic benefits. However, it is an industry that faces many challenges, due to the demanding market that requires a wide range of products, with short ...
Sistemas baseados em cartão: revisão da literatura de novos sistemas e proposta de uma lista de fatores soft para a implementação desses sistemas
(Universidade Federal de São Carlos, 2019-12-03)
Although Production Control Systems are considered a mature topic in literature, up to now, the focus of literature has been on optimizing the operating parameters of each system, assigning little importance to factors ...
Critérios de inserção da agricultura familiar em cadeias de suprimentos de FLV da Zona da Mata mineira: uma abordagem logística
(Universidade Federal de São Carlos, 2019-05-31)
Family farming (FF) is essential for rural development and for food and nutrition security. Its development and strengthening are conditioned to the strategies used in the supply chains (SC). Among these strategies, logistics ...
Gestão das inovações tecnológicas na agroindústria do amendoim do estado de São Paulo
(Universidade Federal de São Carlos, 2019-03-25)
Peanut is one of the foods that are already part of the Brazilian culture. The national consumption ranges from roasted, salted fruit to sweets (like the traditional paçoca) and derivatives containing peanut in their ...
Proposição de um framework teórico-empírico para gestão de riscos na cadeia de suprimentos sustentável
(Universidade Federal de São Carlos, 2019-10-10)
Over the past few years, organizations have sought to integrate the different aspects of sustainability into their business by addressing environmental, social and economic issues more effectively. An efficient way to ...