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Caracterização da gestão e de atividades de capacitação para o processo de desenvolvimento de produto alimentício: estudos de caso.
(Universidade Federal de São Carlos, 2003-12-19)
During the 90s, Brazilian market open to imported goods sets the beginning of food industry transformation in Brazil. Other factors led to competitiveness growth among food companies, such as: the development of new ...
Otimização do problema integrado de dimensionamento e seqüenciamento de lotes: estudo de caso na indústria de rações.
(Universidade Federal de São Carlos, 2003-01-01)
The object of this work is the integrated problem of lot sizing and sequencing the production of feed for animal nutrition. Such problem consists of deciding how much to produce of each feed in each period, taking itself ...
Produção enxuta e saúde do trabalhador: um estudo de caso
(Universidade Federal de São Carlos, 2006-02-18)
The process of the lean production, for the which many organizations had passing last the twenty years, is being a object of researches since the changes in the universe of the work causes many and contradictories opinions ...
Os programas de reforma agrária "cédula da terra" e "convencional": uma análise comparativa.
(Universidade Federal de São Carlos, 2003-02-17)
Impactos da estratégia de produto no canal de distribuição : estudo multicaso sobre o relacionamento entre a indústria avícola e o varejo
(Universidade Federal de São Carlos, 2009-07-15)
The strategy of the marketing channel can not be formulated as there was no other itens to be explored in the marketing strategy of the companies. The variable product was chosen among the other three from the marketing ...
Fatores críticos da competitividade da cadeia produtiva da carne bovina do estado de São Paulo
(Universidade Federal de São Carlos, 2009-03-27)
Brazil is the main player in the beef world market. Among Brazilian States, Sao Paulo is in the first position in terms of exportation and second position in terms of production. However, the market share of the state has ...
Proposta para estruturação da gestão da melhoria contínua em uma fabricante de bebidas
(Universidade Federal de São Carlos, 2008-10-23)
Due to fast changes in the economic, market, and technological environment, there is a demand of new management models aiming to improve products, processes, services and management systems in order to make business ...
Análise dos canais de distribuição do etanol carburante brasileiro: um estudo exploratório
(Universidade Federal de São Carlos, 2009-05-22)
The development of flexible-fuel engines and the necessity of an alternative source of energy to the oil (Petroleum) have leaded the ethanol distribution process into a new configuration. These changes brought forth new ...
Competências essenciais na distribuição de carne bovina brasileira para a Europa : um estudo multicaso
(Universidade Federal de São Carlos, 2007-11-12)
Due to its current dynamism and increasing importance in the Brazilian
economy, the beef agri-chain in Brazil can be analyzed under different fields of strategy
and business administration (corporate strategy, operations ...
Contribuição do sistema de gestão empresarial (SGE) à efetivação da estratégia de produção
(Universidade Federal de São Carlos, 2008-08-06)
This work assumes that the success of an enterprise can be reached out more easily if the strategic hierarchies are respected. Thus, the decisions referring to the operational area ought to follow the paths proposed by the ...