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Gerenciamento de projetos em uma empresa de bens de capital : uma comparação entre os procedimentos utilizados e o método da corrente crítica
(Universidade Federal de São Carlos, 2008-08-29)
The approach of this study relates to the method of project management originated of the Theory of Constraints called Critical Chain. Beyond of the bibliographical revision on
research methodology, production systems, ...
Competitividade e fruticultura no Brasil: o caso do cluster de Juazeiro e Petrolina.
(Universidade Federal de São Carlos, 2004-02-16)
This dissertation aims at examining the fruit growing activities in mid-stream São
Francisco river, specifically in Juazeiro (BA) and Petrolina (PE). The analysis is based
on the concept of cluster as proposed by Michael ...
Modelo de sistema de gestão da qualidade para propriedades rurais leiteiras.
(Universidade Federal de São Carlos, 2004-12-02)
The agents of Brazilian dairy production chain work with critical rates of losses, starting
from the dairy rural company that, several times, supply raw material characterized by
low quality. This low quality may be justified ...
Transferência de tecnologia através de spin-offs: os desafios enfrentados pela UFSCar.
(Universidade Federal de São Carlos, 2005-05-13)
With the appearance of a new world scenery, the markets are dominated by companies with high capacity of innovation. The university, one of the most important sources of knowledge, which fundamental role consists in the ...
As capacitações e os recursos logísticos para a prática do Supply Chain Management (SCM)
(Universidade Federal de São Carlos, 2005-11-29)
Within the current context of competition, we can perceive the emergence of a new paradigm of business management based on the fact that companies no longer compete isolatedly or individually among themselves, but through ...
Participação do fornecedor de ingredientes no desenvolvimento de produtos: estudo de casos em processadoras de bebidas.
(Universidade Federal de São Carlos, 2006-08-09)
The capacity of introducing new products in the market has been considered as
an important factor for companies competitiveness. This is the reality of the food industry
that adopts technological and organizational changes ...
A cooperação da Universidade Federal de São Carlos com a Sociedade.
(Universidade Federal de São Carlos, 2002-02-28)
The current context of the world economy heading for the globalization
of markets leads to new approaches of the discussion on the role of the university as an
essential agent to the progress of Science and Technology. The ...
A estrutura da cadeia do avestruz no Brasil: um estudo exploratório.
(Universidade Federal de São Carlos, 2006-10-26)
This study was performed in order to investigate the suplly chain of ostriches and to
identify improviment factors for its managment to lead to the consolidation of the criation
of ostriches in the brazilian agrobusiness. ...
Análise exploratória da prática da melhoria contínua em empresas fornecedoras do setor automobilístico e de bens de capital certificadas pela norma ISO 9001:2000
(Universidade Federal de São Carlos, 2006-05-15)
The strong competition, prominent by the globalized dispute, stipulate that the organizations establish innovations much more frequent and rapid in order to attend the technological, economic and political changes which ...
A gestão do desenvolvimento de produtos em pequenas e médias empresas de base tecnológica do setor de equipamentos médico-hospitalares.
(Universidade Federal de São Carlos, 2006-10-23)
The subject of this work is the product development management in small and medium
sized technology-based firms in the sector of health care equipment production. The
product development is critical for these firms and the ...