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Comportamento do consumidor de alimentos: uma análise do consumo de carnes em São Paulo
(Universidade Federal de São Carlos, 2013-02-27)
The meat production chain is a major agro-industrial chains in Brazil and also in the world. Its survival is fundamentally based on its ability to generate and sustain competitive advantage, resulting in value to the final ...
Uso de alimentos convenientes : uma proposta de modelo conceitual
(Universidade Federal de São Carlos, 2017-03-08)
Convenience food can provide individuals with savings in time and effort – both physical and mental – at all stages of food provisioning, from meal planning to cleaning up. In this sense, its consumption fits into the ...