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Competências para internacionalização em empresas agroindustriais: estudos de caso em frigoríficos brasileiros
(Universidade Federal de São Carlos, 2018-07-23)
The literature on corporate internationalization has a solid theoretical background, the result of long years of intense debate based on studies mostly carried out with multinational enterprises from developed countries. ...
Análise da competitividade da produção de compensado de Paricá no Estado do Pará
(Universidade Federal de São Carlos, 2017-06-20)
In recent years, the Pará state plywood industry, which had the most important in the country, has been undergone large changes. The main raw material of the activity, that is, the wood, has been no more obtained by means ...
Capacidade tecnológica territorial : conceito, modelo e aplicações
(Universidade Federal de São Carlos, 2017-03-07)
The territory presents itself as a space of analysis where several elements are considered and attributes can, in the delimitation and in the understanding of its development dynamics be used. This work is based on the ...
Adoção de práticas de intensificação sustentável na olericultura da Serra Fluminense: uma análise a partir dos recursos e capacidades
(Universidade Federal de São Carlos, 2019-01-28)
Issues related to the sustainability of productive activities have been the subject of many discussions in various sectors. Agriculture is not excluded from this situation, as resource depletion tends to hamper increased ...
Contribuição da ergonomia da atividade no uso de artefatos na colheita manual de laranja
(Universidade Federal de São Carlos, 2017-08-18)
The International Labor Organization (ILO) presents rural labor as significantly more dangerous than other activities and estimates that millions of farmworkers suffer serious health problems. The challenge of Ergonomics ...
Problema da programação da produção de bebidas à base de frutas: modelos de otimização e métodos heurísticos
(Universidade Federal de São Carlos, 2017-07-03)
The present work aims to study the problem of the production scheduling optimization of fruit-based beverage, such as nectars and fruit flavoured drinks. This is a lot sizing and scheduling problem in two main production ...
Intermediando o risco: novos formatos institucionais na difusão das ferramentas da indústria de capital de risco nos bancos públicos do Brasil
(Universidade Federal de São Carlos, 2017-12-13)
The project chased the characterization of the new institutional formats in the diffusion of the logic of venture capital in the public banks of Brazil, as public banks are adopting tools linked to the venture capital ...
Indicadores de desempenho para núcleos de inovação tecnológica a partir de experiências nacionais e internacionais
(Universidade Federal de São Carlos, 2016-09-16)
The use of performance indicators can help in decision-making, the definition of strategic actions in the planning, scenario display (current
and future) and the results of operations of Technological Innovation Nucleus. ...
A coordenação híbrida e a percepção dos fornecedores de manufatura contratada sobre a complementariedade contratual na produção de bens eletrônicos de consumo no estado de São Paulo
(Universidade Federal de São Carlos, 2014-05-26)
In the electronics industry the companies owners of brands ( OEM ) are hiring outside manufacturing service providers ( EMS ) , and transfer to them major portions of their production. The EMSs have contributed to the OEMs ...
O efeito do tamanho do lote de transferência no lead time em um ambiente flow shop: uma análise quantitativa
(Universidade Federal de São Carlos, 2016-10-14)
This thesis proposes to evaluate the effect of transfer batch size on lead time reduction in flow shop environments (balanced and unbalanced, with a bottleneck). In order to achieve this objective, Design Science was used ...