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Desperdício de alimentos em restaurantes: uma análise em uma instituição universitária
(Universidade Federal de São Carlos, 2019-02-19)
About one-third of world food production is lost or wasted annually at different stages of agri-food production chains (APC). Food losses generally occur in the early stages of an APC, while waste is understood as the ...
O comportamento do consumidor no desperdício de alimentos em domicílios brasileiros
(Universidade Federal de São Carlos, 2023-02-14)
Food waste represents one third of all food produced globally. While this problem is characteristic of developed countries, Brazil is among the nations that waste the most food, which adds to the challenge of feeding 52 ...