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Mitigação do desperdício de alimentos: práticas e causas na díade fornecedor-supermercado
(Universidade Federal de São Carlos, 2020-05-15)
Food waste is a matter of priority on international agendas, given its environmental, social and economic impacts. In this context, the implementation of practices to mitigate food waste is an efficient way to support ...
Práticas de gestão da qualidade em compras: estudos de caso em empresas automotivas
(Universidade Federal de São Carlos, 2020-10-14)
In the last decades with the advent of increasingly demanding consumers, quality has gained prominence among companies. For an organization to satisfy the customer's needs, it must use quality in its products and services, ...