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Coordenação da qualidade em cadeias de produção de alimentos: análise de práticas adotadas por grandes empresas.
(Universidade Federal de São Carlos, 2006-02-10)
In view of the demands established by the market for more adequacy to
consumer needs and against the challenging competitiveness worldwide, companies are
obliged to offer quality products with competitive prices. The ...
Dinâmica tecnológica da cadeia de frango de corte no Brasil: análise dos segmentos de insumos e processamento.
(Universidade Federal de São Carlos, 2006-02-02)
This work tries to analyse technological dynamics of the slaughter poultry chain in Brazil, focusing on leader companies that participate in the input (genetic, medicament and animal nutrition) and processing segments. The ...