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Análise dos fatores de competitividade da cadeia produtiva da polpa do açaí do nordeste paraense
(Universidade Federal de São Carlos, 2017-05-23)
The work is dedicated to the study of the açaí pulp chain in northeastern Pará, which is the main production region of the Brazilian açaí. Despite the growth of açaí fruit collection and processing, there is a set of ...