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Coordenação da qualidade em cadeias de produção de alimentos: análise de práticas adotadas por grandes empresas.
(Universidade Federal de São Carlos, 2006-02-10)
In view of the demands established by the market for more adequacy to
consumer needs and against the challenging competitiveness worldwide, companies are
obliged to offer quality products with competitive prices. The ...
Proposta de sistema para a gestão da qualidade e da segurança de vegetais minimamente processados
(Universidade Federal de São Carlos, 2011-08-26)
The global need to ensure food quality and safety has always been a concern of primary producers, processors, distributors, consumers and governmental bodies. On the other hand, notified cases of food borne disease still ...