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Formatos de varejo de alimentos: um estudo sobre as preferências do consumidor.
(Universidade Federal de São Carlos, 2005-11-17)
The intention of this work is to study the consumer behavior in the choice of retail to purchase food. Being more specific, the work has the objective to identify the profile of the consumers who frequent diverses food ...
As capacitações e os recursos logísticos para a prática do Supply Chain Management (SCM)
(Universidade Federal de São Carlos, 2005-11-29)
Within the current context of competition, we can perceive the emergence of a new paradigm of business management based on the fact that companies no longer compete isolatedly or individually among themselves, but through ...