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Jornada de horas reduzidas e equilíbrio trabalho e família no setor bancário.
(Universidade Federal de São Carlos, 2005-06-22)
With the changes in the work organization and the emergence of the flexible production system, especially from the 80`s, new work arrangements have appeared. One of them is
the reduced hours working day in which one works ...
Organização do trabalho no setor de usinagem da fábrica de motores da Wolkswagem do Brasil em São Carlos.
(Universidade Federal de São Carlos, 2005-08-18)
The Brazilian industry has been going through constant and significant changes in its work and production organization forms and these changes are being strategically used with the
intention to keep assured the conditions ...
Qualidade e trabalho: um estudo de caso em sindicato de trabalhadores sobre os programas de controle de qualidade total.
(Universidade Federal de São Carlos, 2005-12-08)
Through the 90 decade, the Total Quality Control Programs (TCPQ) were extremely diffused in enterprises of all country, with the objective to improve its competitiveness on the market. This study has the purpose to discuss ...
Adaptação, implantação e avaliação de uma proposta de manufatura responsiva para a indústria de calçados: pesquisa-ação.
(Universidade Federal de São Carlos, 2005-12-21)
Nowadays enterprises are structuring themselves to become competitive in the world market. In the footwear business the search for competitiveness is even greater as this sector is highly dependent on labour and its products ...
Consenso estratégico nas operações: percepções gerenciais sobre as prioridades competitivas
(Universidade Federal de São Carlos, 2005-12-15)
This research concentrates in the analysis of the strategic consensus in operations, having as starting point the perceptions of the competitive priorities of managers, middle managers and technical managers. These ...
Impactos do EDI e da Internet na logística de empresas da indústria de alimentos
(Universidade Federal de São Carlos, 2005-08-02)
Operations management in the global economy has induced food industry s companies to promote a productive reorganization which can be verified by the technological,
organizational and commercial changes in their activities. ...
Processo de desenvolvimento de produtos na indústria de revestimentos cerâmicos: estudo de caso em fabricantes que utilizam o processo de moagem a úmido, de moagem a seco e colorifícios.
(Universidade Federal de São Carlos, 2005-12-20)
The increase of the competitiveness in the markets, demand products with high quality and that they are developed of form the one that the companies present fast cycle of
development, high performance, and low cost. Some ...
Análise da relação franqueador-franqueado em redes de franquias de alimentos.
(Universidade Federal de São Carlos, 2005-12-16)
This dissertation investigates the organization architecture of franchise chains in Brazil, particularly in food franchising. We analyze the organizational architecture by means of a set of variables that allows to classify ...
Análise da competitividade dos clusters calçadistas do estado de São Paulo - um estudo multicaso.
(Universidade Federal de São Carlos, 2005-12-07)
In the end of the decade of 90, was verified the international adoption of strategies having aimed growth of the exportations and the supported development of
the place, with this, governments, industries, suppliers, ...
Incentivos para a certificação da qualidade no sistema de produção integrada de frutas (PIF): um estudo de casos na cadeia produtiva da maça.
(Universidade Federal de São Carlos, 2005-12-05)
With the increase of the consumed volume of products as of FLG (fruits, vegetables and greens), both fruits farmers and processors it has looked for mechanisms that promote the
product differentiation, conferring attributes ...