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Fatores determinantes da adoção da certificação SISBOV/TRACES na pecuária de corte do estado de São Paulo
(Universidade Federal de São Carlos, 2013-02-26)
The increase number of food contamination cases, associated with increasing market competition, fostered the adoption and diffusion of new legal rules and certification systems related to food safety. Technical and sanitary ...
Propostas para melhoria da integração entre desenvolvimento de produto e planejamento e controle da produção em ambiente ETO
(Universidade Federal de São Carlos, 2013-09-20)
The main objective of this thesis is to present proposals to improve the integration between Product Development (PD) and Production Planning and Control (PPC) in production systems that operate in Engineering-to-Order ...
Impactos das práticas da acreditação no desempenho hospitalar: um survey em hospitais do estado de São Paulo
(Universidade Federal de São Carlos, 2013-12-17)
The demand for improving the health care services from social actors (Government, Insurance Companies, Patients and Payers) has carried out the hospitals to implement actions of performance improvement. In Brazil, it occurs ...
Esboço de uma rede de cooperação em um arranjo produtivo local na indústria calçadista paulista
(Universidade Federal de São Carlos, 2012-09-14)
Clusters of companies have been widely studied by gains from the actors that compose them. However, the strong bias for such studies still fall on the economic benefits and very little to address the attributes of social ...
Relações entre melhoria contínua e inovação de produtos e processos: estudo de múltiplos casos
(Universidade Federal de São Carlos, 2013-11-20)
Continuous Improvement (CI) and Innovation are important approaches to generate competitive advantage for organizations. These approaches need to be properly managed in order to ensure long-term results, and must be also ...
Estratégia de produção e a abordagem da manufatura enxuta: estudos de caso no setor de autopeças brasileiro
(Universidade Federal de São Carlos, 2013-02-28)
In the 1950s, Japanese companies in the automotive sector, in particular the Toyota Motor Company, began to develop different methods to manufacture vehicles in relation to those used by U.S. industry, known at the time ...
Competitividade da cadeia produtiva de carne de frango em Mato Grosso: avaliação dos segmentos de avicultura e processamento
(Universidade Federal de São Carlos, 2010-04-07)
Brazil is the second largest producer of chicken meat and the largest exporter. Thanks to an efficient system of coordination chain through contracts, mainly in southern Brazil. Competitiveness is the ability to maintain ...
Método para priorização de programas de melhoria contínua em um ambiente de máquina única: proposta e aplicação
(Universidade Federal de São Carlos, 2013-03-04)
Companies have been considering the responsiveness as a competitive criterion, trying to meet current market that requires simultaneously quality, efficiency, punctuality and customization. So, the lead time reduction ...
Impactos dos programas para a segurança do alimento (BPF e APPCC) adotados por empresas produtoras de alimentos para animais
(Universidade Federal de São Carlos, 2014-11-07)
The need to ensure the quality and safety of food becomes increasingly a concern of the entire food production chain, from primary production to final consumption. Feed industry is an important link in this chain, because ...
O uso de instrumentos de análise ergonômica no processo de trabalho agrícola: o caso da colheita mecanizada da cana-de-açúcar
(Universidade Federal de São Carlos, 2014-03-27)
The changing in the labor dynamics of the sugarcane harvesting, occasioned by integration of mechanical harvesters, has subjected workers to new working conditions, increasing the interactions with machines, and consequently ...