Search
Now showing items 1-10 of 19
Ideação à inovação disruptiva: um estudo de caso sobre seus condicionantes
(Universidade Federal de São Carlos, 2013-12-18)
This present work represents a case study conducted with different business units and corporate areas in a Brazilian branch of a multinational company (acknowledged by its innovative strength in multiple sectors: auto ...
Novos enquadramentos culturais na relação estado e mercado entre 2003 e 2012: um estudo de caso dos arcabouços culturais, normativos e financeiros das PPP Belo Monte e Jirau no PAC
(Universidade Federal de São Carlos, 2013-03-25)
The research aims to present the new cultural framework in relationship of state and market of leaders in governments understood groups between 2003 and 2012, where this framework is understood as moral content in the ...
Proposição de um método de gestão da satisfação dos clientes baseado na integração das normas ISO 9001, ISO/TS 16949 e NBR 15100
(Universidade Federal de São Carlos, 2013-12-02)
The measurement of customer satisfaction has become a process of extreme importance to organizations on the competitive landscape in which they find themselves today. For this reason, there is a variety of publications of ...
Avaliação da eficiência operacional de terminais intermodais da região sudeste na cadeia logística de grãos por análise envoltória de dados
(Universidade Federal de São Carlos, 2013-01-23)
The precarious nature of brazilian logistics infrastructure, technologically outdated, has been facing with a scenario marked by food global demand increase, a fact that may reflect in the country's economic development ...
Competitividade do complexo agroindustrial do leite de búfala no estado de São Paulo
(Universidade Federal de São Carlos, 2013-02-28)
This study aimed to analyze the drivers of competitiveness in the chain of water buffalo milk in the State of Sao Paulo. It also aimed to recognize the key players, distinguish and analyze the dynamics of the operation and ...
Comportamento do consumidor de alimentos: uma análise do consumo de carnes em São Paulo
(Universidade Federal de São Carlos, 2013-02-27)
The meat production chain is a major agro-industrial chains in Brazil and also in the world. Its survival is fundamentally based on its ability to generate and sustain competitive advantage, resulting in value to the final ...
Dispositivo de ajuda perceptiva na atividade de inspeção visual para detecção de plantas cítricas com Huanglongbing (HLB, Greening)
(Universidade Federal de São Carlos, 2013-07-30)
This research aimed to develop a perceptual assistant device for citrus Huanglongbing (HLB) Greening´s scouts, which are workers responsible for symptomatic diseased plants identification by visual inspections on field. ...
A influência da estratégia de suprimentos de uma grande empresa fabricante de elevadores sobre as estratégias de produção de dois fornecedores
(Universidade Federal de São Carlos, 2013-12-03)
The Production Strategy has been the subject of several academic articles, with researches in different industries. On the other hand, Supply Strategy does not have references in a similar number and there is a gap to be ...
Contribuições para a otimização da programação da produção de bebidas a base de frutas
(Universidade Federal de São Carlos, 2013-03-19)
Beverage factories have been trying to improve production planning and control to increase competitive advantages and market shares. In order to achieve such goals, the industries attempted to improve the process of meeting ...
O trabalho nas cozinhas de unidades escolares: impactos sobre a saúde das merendeiras em escola municipal de São Carlos
(Universidade Federal de São Carlos, 2013-09-14)
This work aims to understand the activity of people who work in food preparation at school from an understanding of the factors that influence and determine that work. The need arose from the demand of the city of São ...