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Identificação dos componentes do óleo essencial de laranja (Citrus sinensis L. Osbeck) e proposição de procedimentos industriais para a obtenção de produtos diferenciados

Tita, Marcelo Luiz (Universidade Federal de São Carlos, 2011-10-21)

Brazilian exports of orange essential oil are responsible for moving approximately seventy-four million dollars, representing a significant portion of Brazilian business, and deserve the attention from the companies involved ...

Aplicação de ferramentas estatísticas para avaliação de filmes de emulsões estireno acrílicas

Graziani, Marcelo Beck (Universidade Federal de São Carlos, 2010-02-11)

This dissertation is focused on using statistical tools (Design of Experiments, DOE) and Principal Component Analysis (PCA) for evaluating latex film formation. The experimental part was conducted at Dow Brasil R&D facility ...

Determinação dos nucleotídeos inosina 5’monofosfato (5’imp) e guanosina 5’ monofosfato (5´gmp) em extrato industrial de levedura utilizando a quimiometria e a espectrofotometria

Pereira, Regina Andréia Ferrari (Universidade Federal de São Carlos, 2014-11-20)

It has being proposed in this paper, a spectrophotometric method to determine simultaneously the compounds Inosine 5 'monophosphate (5'IMP) and guanosine 5' monophosphate (5'GMP) in extracts of dry yeast (final product) ...

Avaliação de procedimentos de digestão de amostras da cadeia produtiva de materiais escolares usando forno de micro-ondas com cavidade

Garcia, José Augusto (Universidade Federal de São Carlos, 2014-09-19)

This study aimed to optimize the digestion of solid samples using microwave oven with closed flasks and understand the physicochemical parameters involved in this process. The development of this study was based on EN71 / ...

Combinação de infravermelho próximo e ferramentas quimiométricas para análise de material desfibrado de cana-de-açúcar

Carvalho, Renato de (Universidade Federal de São Carlos, 2015-01-29)

The Monsanto Company presents in one of its segments the development of varieties of sugacane which have high productivity. The productive capacity of these clones is measured using at lest six analytical parameters: ...