Browsing Centro de Ciências da Natureza - CCN by Issue Date
Now showing items 21-40 of 180
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Impacto do uso de realçador de sabor obtido de subproduto de cogumelo sobre a qualidade de hambúrguer bovino com redução de sódio
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 22/03/2021)Sodium has essential functions in the body, but its excessive ingestion can cause a series of chronic diseases, such as hypertension and cardiovascular problems. Due to this, the demand for low-salt meat products is ... -
Pólen como ingrediente funcional em pão: influência nas atitudes, percepção e expectativa gerada nos consumidores brasileiros.
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 22/04/2021)The search for a healthy lifestyle leads to a situation where several people start to take care of their health. From then on, they seek products of higher quality, preferably with health benefits, rich in vitamins, bioactive ... -
Insetos comestíveis como fonte proteica alternativa
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 23/04/2021)The world population and demand for food are expected to have considerable growth in the next 30 years. In such case, the food could not be sufficiently supplied with sustainability. Therefore, edible insect proteins have ... -
A importância da análise ergonômica do trabalho na contestação da doença ocupacional - estudo de case em um indústria de panificação
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 27/04/2021)Ergonomic Work Analysis (EWA) has been a great ally for understanding the work environment, making it possible to assess the factors that influence the performance and health of employees. In this analysis, ... -
Avaliação da utilização de cinzas de queima de bagaço de cana-de- açúcar na biossorção de corantes presentes em águas residuárias têxteis
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 28/04/2021)The presence of dyes in textile effluents is considered one of the biggest problems by industries. These substances are mostly characterized by their low degradability, high toxic and carcinogenic potential and they can ... -
Efeito do aspartato sobre o crescimento e formação de biofilmes por Staphylococcus aureus
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 04/05/2021)Staphylococcus aureus is an opportunistic pathogen of great relevance, since it is often associated with outbreaks of food poisoning. When submitter to some type of cell stress, certain microorganisms tend to cluster in ... -
Caracterização e monitoramento de voçoroca associada a técnicas de controle através do método de estaqueamento
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 06/05/2021)Erosion consists in a natural geological process that is part of the terrestrial surface dynamics. However, human actions such as deforestation, agricultural activities without the adoption of conservationist techniques ... -
Padronização do teste de toxicidade com lentilhas d’água (Lemna minor) em solução hidropônica e sua aplicação na avaliação de um córrego urbano.
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 07/05/2021)Ecotoxicological tests require, for validation, both the use of a reference substance as a positive and an inert substance as a negative control. Standardized substances are those that have previously completed studies on ... -
Queijo artesanal Porungo: melhorias na produção e qualidade microbiológica
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 11/05/2021)Porungo cheese is a product traditionally present in the southwest region of São Paulo with its own characteristics of mozzarella cheese. During the manufacture of Porungo cheese, a microbiota naturally present in milk, ... -
Ecologia de Agaricomycetes (Basidiomycota, Fungi) no Brasil: uma revisão
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 12/05/2021)Fungi have great importance within terrestrial ecosystems, mainly because of their decomposing role. They are one of the most important actors of nutrient cycling, thus acting at the base of food chains. Brazil is a neglected ... -
Análise histórica da poluição ambiental no Estuário de Santos: estudo histológico das brânquias do molusco Mytella falcata (Orbigny, 1846) como bioindicador.
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 12/05/2021)It’s well known that estuarine ecosystem is true nursery of biodiversity. Although, the estuary of Santos stands out for being an extreme sensitive region. Which shelter the biggest port of Latin America, the Port of Santos, ... -
Fitorremediação por plantas do genêro Brassica a partir do uso de fitorreguladores
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 13/05/2021)Contamination of the soil by heavy metals has become a global environmental problem aggravated by increased anthropic activities. The accumulation of heavy metals in cultivation environments becomes increasingly frequent ... -
O herbicida glifosato pode causar alterações em invertebrados polinizadores? Um estudo comportamental com abelhas operárias
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 14/05/2021)The exposure of bees to agricultural fields with use of pesticides has alarmed society because of the possible consequences of this contact. The aim of this study was to observe possible behavioral changes in Africanized ... -
Efeito do extrato de folhas de mamona (Ricinus communis) sobre a cigarrinha do milho Dalbulus maidis (Delong & Wolcott)
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 20/05/2021)Corn (Zea mays L.) has a high productivity potential, however this crop is attacked by a complex of pests which can compromise this productivity. In this context, corn leafhopper (Dalbulus maidis DeLong & Wolcott) is a ... -
Flutuação populacional de artrópodes em cultivos de soja BT e Não-BT
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 20/05/2021)Transgenic cultivars use containing Bacillus thuringiensis (Bt) technology has increased significantly in recent years in Brazil, especially in soybean. Even if the technology has provided highly beneficial to production ... -
Utilização de grãos secos de destilaria (DDG) como substituto de farelo de soja na fase de terminação de novilhas Nelore
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 21/05/2021)Brazil presented in 2019 the world’s largest beef cattle herd, but still has great potential for development of this productive chain. Beef cattle supplementation is one of the tools for optimizing the meat production in ... -
Estudo de genótipos para características de milho verde sob diferentes níveis de nitrogênio, em Buri - SP
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 25/05/2021)The objective of this study was to study genotypes from open populations and non-transgenic commercial corn genotypes (Zea mays L.), in the search to know the most efficient populations for nitrogen use under conditions ... -
Estudo sobre o efeito da densidade de plantas e espaçamento entre linhas na cultura do milho
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 27/05/2021)Corn (Zea mays L.) is one of the world’s most important crops its cultivation has great economic importance, and for the population’s food. In Brazil, the cereal has great relevance for several productive sectors and ... -
Obtenção de compostos bioativos de Cambuí Roxo (Eugenia candolleana) por diferentes métodos de extração
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 28/05/2021)Due to the vast wealth of fauna and flora in the country, Brazil has a wide variety of natural products. However, this collection is poorly studied, ignoring the benefits of several species. Based on this concern, studies ... -
Produção biotecnológica de galacto-oligossacarídeos (GOS) a partir do soro do queijo porungo
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 22/10/2021)The use of agro-industrial residues associated with enzymatic process technology has encouraged the development of new strategies for obtaining bioproducts, such as galactooligosaccharides (GOS). The β-galactosidase ...