Browsing Centro de Ciências da Natureza - CCN by Title
Now showing items 61-80 of 178
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Descarbonizando o campus UFSCar – Lagoa do Sino a partir da produção de biogás: uma análise de viabilidade ambiental, técnica e econômica.
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 13/04/2022)The disposition of the organic fraction of solid waste in sanitary landfills, are responsible for environmental impacts, among them the reduction of its useful life and the generation of Greenhouse Effect Gases, besides ... -
Desempenho da cultura da soja na microbacia do Alto do Paranapanema baseado em modelagem de culturas
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 30/03/2022)The soybean crop (Glycine max L.) is the main agricultural economic crop in Brazil. In 2018/2019 harvest it reached almost 114million of tons. Due to the physicochemical characteristics of the grains, it is widely used ... -
Desempenho de bezerros em aleitamento suplementados com açafrão-da-terra (Curcuma longa L.)
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 24/03/2022)The objective was to evaluate whether supplementation with Turmeric in milk or feed for suckling calves contributes to growth promotion and reduced disease incidence. Weight gain, body measurements, body score, milk ... -
Desempenho de bezerros em período e aleitamento: estudo de caso da Fazenda Escola Lagoa do Sino
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 23/01/2024)This study investigated the performance of Senangus calves, the result of the crossing between matrices ½ Nelore, ½ Angus and Senepol bulls, in Buri, São Paulo. The primary objective was to evaluate the Average Daily Gain ... -
Desenvolvimento de alimento vegetal tipo requeijão para população com alergia alimentar
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 05/04/2022)Considering the increase in the number of allergy cases related to products originating from milk, it is necessary to develop products with rheological and sensory characteristics similar to conventional products, replacing ... -
Desenvolvimento de imunossensor eletroquímico nanoestruturado descartável para detecção de SARS-CoV-2 em amostras ambientais
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 03/03/2023)Currently, advanced physicochemical processes require materials with a combination of properties not found in conventional materials. Materials formed by the association of organic and inorganic compounds are an alternative ... -
Desenvolvimento de pão de queijo sem lactose e análise da influência deste carboidrato em sua composição
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 10/03/2023)The cheese bread is a traditional product from Minas Gerais (MG) that is currently consumed and produced in all regions of Brazil. Traditionally, it is made from milk, starches, cheese, eggs and salt. The objective of the ... -
Desenvolvimento e caracterização reológica de oleogéis mistos contendo ésteres de sacarose
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 19/10/2020)The structuring of liquid oils has become an attractive area of research in recent years, especially due to pressures to reduce saturated fat intake and eliminate trans fats from our diets. However, the replacement of fats ... -
Determinação da relação matemática entre resistência à compressão e densidade física de um concreto alternativo em função da porcentagem de resíduo de arenito como agregado miúdo
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 06/04/2022)This research work sought to analyze the possibility of determining if there is a mathematical relationship of the strength of an alternative concrete as a function of the replacement content of fine aggregate by sandstone, ... -
Diagnóstico geral das atividades antropogênicas e dos problemas ambientais associados em uma sub-bacia hidrográfica de primeira ordem inserida na Fazenda Lagoa do Sino - UFSCar
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 10/11/2021)The study of environmental changes resulting from the agricultural activities sector is important to ensure the quality of life, conservation of natural resources and the planning of proper use and management of these ... -
Ecologia de Agaricomycetes (Basidiomycota, Fungi) no Brasil: uma revisão
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 12/05/2021)Fungi have great importance within terrestrial ecosystems, mainly because of their decomposing role. They are one of the most important actors of nutrient cycling, thus acting at the base of food chains. Brazil is a neglected ... -
Ecologia queer: uma revisão bibliográfica sistemática
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 22/03/2023)Queer ecology is born from the intersection between queer theory and environmental issues, aiming to question the hierarchy that builds our worldview and our interactions with the environment, in order to propose new ways ... -
Efeito de extratos de folhas de yacon e nisina sobre a viabilidade de Staphylococcus aureus in vitro e em leite
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 31/03/2023)Staphylococcus aureus is an opportunistic pathogen and some strains are capable of producing toxins, an important virulence factor. S. aureus was identified as the etiological agent in 12.9% of outbreaks of Waterborne and ... -
Efeito do aspartato sobre o crescimento e formação de biofilmes por Staphylococcus aureus
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 04/05/2021)Staphylococcus aureus is an opportunistic pathogen of great relevance, since it is often associated with outbreaks of food poisoning. When submitter to some type of cell stress, certain microorganisms tend to cluster in ... -
Efeito do extrato de folhas de mamona (Ricinus communis) sobre a cigarrinha do milho Dalbulus maidis (Delong & Wolcott)
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 20/05/2021)Corn (Zea mays L.) has a high productivity potential, however this crop is attacked by a complex of pests which can compromise this productivity. In this context, corn leafhopper (Dalbulus maidis DeLong & Wolcott) is a ... -
Efeito do extrato de pimenta rosa e do tipo de embalagem sobre a qualidade e estabilidade oxidativa de hambúrguer de frango
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 18/08/2022)For years, pink pepper has been used in folk medicine as an analgesic and anti-inflammatory, which has aroused the interest of the scientific community regarding its biological activities, such as antioxidant. The ... -
Efeitos do Programa de Aquisição de Alimentos da Agricultura Familiar no município de Angatuba – 2011 a 2017
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 11/12/2019)The aim of the work was to analyze the effectiveness of the Family Farming Food Acquisition Program for family farming in the municipality chosen for study, Angatuba/SP. The main aim was to understand the effects of the ... -
Entregadores de aplicativos nas charges os empreendedores: uma análise discursiva
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 05/02/2024)This work aimed to analyze cartoons that deal with the theme of the work of app delivery workers, seeking to discursively understand their mode of operation. For this, it relied on the theoretical-methodological apparatus ... -
Estratégias de tolerância da fitorremediação de metais pesados em plantas-modelo: um estudo de caso em espécies do gênero botânico Brassica
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 18/11/2021)The increase in soil contamination by heavy metals (HMs) such as cadmium (Cd), chromium (Cr), mercury (Hg), arsenic (As), lead (Pb), nickel (Ni), and zinc (Zn), has generated major environmental concerns, mainly due to the ... -
Estudo da cadeia produtiva, mercado e de atributos físico-químicos de azeites de abacate produzidos no Brasil
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 19/12/2023)Despite having a high commercial value due to its nutritional and sensory properties, avocado oil is still a product that has yet to be widely used in Brazil. In this sense, the general objective of this work was to ...