Browsing Centro de Ciências da Natureza - CCN by Subject "Saúde"
Now showing items 1-3 of 3
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Tendência clean label na rotulagem de alimentos embalados: uma revisão
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 22/01/2024)The rapid growth of urbanization and globalization has transformed eating habits, driving migration to urban areas and the rise of the fast-food industry. This has resulted in foods high in fat, sodium and sugar, contributing ... -
Pólen como ingrediente funcional em pão: influência nas atitudes, percepção e expectativa gerada nos consumidores brasileiros.
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 22/04/2021)The search for a healthy lifestyle leads to a situation where several people start to take care of their health. From then on, they seek products of higher quality, preferably with health benefits, rich in vitamins, bioactive ... -
Importância dos programas de qualidade de vida para a saúde e desempenho dos colaboradores
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 03/11/2020)Quality of life at work is too important for companies to remain competitive in the market and for workers to stay motivated, aligned to the organizational strategy and consequently more productive. The study aimed to ...