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O herbicida glifosato pode causar alterações em invertebrados polinizadores? Um estudo comportamental com abelhas operárias
(Universidade Federal de São Carlos, 2021-05-14)
The exposure of bees to agricultural fields with use of pesticides has alarmed society because of the possible consequences of this contact. The aim of this study was to observe possible behavioral changes in Africanized ...
Efeito do extrato de folhas de mamona (Ricinus communis) sobre a cigarrinha do milho Dalbulus maidis (Delong & Wolcott)
(Universidade Federal de São Carlos, 2021-05-20)
Corn (Zea mays L.) has a high productivity potential, however this crop is attacked by a complex of pests which can compromise this productivity. In this context, corn leafhopper (Dalbulus maidis DeLong & Wolcott) is a ...
Caracterização e monitoramento de voçoroca associada a técnicas de controle através do método de estaqueamento
(Universidade Federal de São Carlos, 2021-05-06)
Erosion consists in a natural geological process that is part of the terrestrial surface dynamics. However, human actions such as deforestation, agricultural activities without the adoption of conservationist techniques ...
Comparação entre o método MAXVER e Random Forest na identificação de Pinus sp. em áreas de campo úmido
(Universidade Federal de São Carlos, 2021-11-11)
In Brazil, Pinus sp. is a very common invasive plant and has an excellent adaptation to edaphoclimatic conditions in the Southeast and South regions of the country, especially in wet field areas. As an invasive plant, it ...
Efeito do aspartato sobre o crescimento e formação de biofilmes por Staphylococcus aureus
(Universidade Federal de São Carlos, 2021-05-04)
Staphylococcus aureus is an opportunistic pathogen of great relevance, since it is often associated with outbreaks of food poisoning. When submitter to some type of cell stress, certain microorganisms tend to cluster in ...
Queijo artesanal Porungo: melhorias na produção e qualidade microbiológica
(Universidade Federal de São Carlos, 2021-05-11)
Porungo cheese is a product traditionally present in the southwest region of São Paulo with its own characteristics of mozzarella cheese. During the manufacture of Porungo cheese, a microbiota naturally present in milk, ...
Pólen como ingrediente funcional em pão: influência nas atitudes, percepção e expectativa gerada nos consumidores brasileiros.
(Universidade Federal de São Carlos, 2021-04-22)
The search for a healthy lifestyle leads to a situation where several people start to take care of their health. From then on, they seek products of higher quality, preferably with health benefits, rich in vitamins, bioactive ...
Insetos comestíveis como fonte proteica alternativa
(Universidade Federal de São Carlos, 2021-04-23)
The world population and demand for food are expected to have considerable growth in the next 30 years. In such case, the food could not be sufficiently supplied with sustainability. Therefore, edible insect proteins have ...
Fitorremediação por plantas do genêro Brassica a partir do uso de fitorreguladores
(Universidade Federal de São Carlos, 2021-05-13)
Contamination of the soil by heavy metals has become a global environmental problem aggravated by increased anthropic activities. The accumulation of heavy
metals in cultivation environments becomes increasingly frequent ...
Viabilidade da cultura da canola (Brassica napus L.) na bacia do Alto do Paranapanema: uma estimativa baseada em modelagem de culturas
(Universidade Federal de São Carlos, 2021-10-27)
The objective of this work was to avaliate the viability of canola (Brassica napus L.) in
different municipalities in the Alto Paranapanema Basin through crop modelling. We used
daily meteorological data of maximum and ...