Buscar
Mostrando ítems 41-50 de 65
Avaliação do monitoramento hidrometeorológico na bacia hidrográfica do Alto Paranapanema (BH-ALPA) - SP
(Universidade Federal de São Carlos, 2023-08-08)
Faced with numerous discussions, both politically and environmentally due to conflicts over the multiple use of water, guidelines for the protection and management of water resources were developed and improved, which ...
Substituição parcial/total dos aditivos alimentares nitrato e nitrito por fontes vegetais e tecnologias de processamento em salsichas
(Universidade Federal de São Carlos, 2023-08-17)
Cured meat products are commonly seen as harmful to health by consumers due to their high content of fat, sodium, and synthetic additives. In their composition, there is the addition of curing salts, known as nitrate and ...
Registro de alimentos com alegações de propriedades funcionais no Brasil: uma revisão
(Universidade Federal de São Carlos, 2023-08-15)
The functional food and beverage market has been growing in recent years due to the concern of consumers with health and quality of life. Therefore, food industries are increasingly investing in products that bring functional ...
Análise da legislação relacionada a aterros sanitários de pequeno porte: caso de Nova Campina - SP
(Universidade Federal de São Carlos, 2023-01-22)
The growing increase in consumption has generated significant impacts on the environment, resulting in the unrestrained generation of waste. This scenario has become a complex challenge for small Brazilian cities, with ...
Avaliação tecnológica da substituição do óleo de palma em gelados comestíveis
(Universidade Federal de São Carlos, 2023-08-18)
This study aimed to test three lipid sources to replace palm oil in ice cream. The standard formulation (PAD) was composed of 6.5% of palm oil, 62.54% of water, 11% of glucose syrup, 11% of sugar, 6.5% of whey protein, ...
Impactos ambientais decorrentes do e-commerce B2C sob a ótica do consumidor
(Universidade Federal de São Carlos, 2023-03-20)
E-commerce is a transaction through the internet, it has grown in recent years, mainly due to
the COVID-19 pandemic. Social isolation had made habits that transformed and influenced
the changed on the market. The act of ...
Produção de carvão ativado como solução ambiental para o lodo industrial oriundo de uma indústria de papel e celulose
(Universidade Federal de São Carlos, 2023-03-20)
In the current world scenario, industrial waste has been shown to be a major problem,
since it can cause a high environmental degradation, in the case of improper disposal, or
through the overload of landfills, aggravating ...
Biofilmes de patógenos na indústria de alimentos: uma revisão sobre a sua formação e controle
(Universidade Federal de São Carlos, 2023-04-04)
Bacterial biofilms are sessile communities of bacteria, where a single or multiple species establish themselves on biotic or abiotic surfaces and become embedded in a self-produced polymeric material, bringing them greater ...
Aplicação de modelos baseados em autômatos celulares no estudo da expansão urbana
(Universidade Federal de São Carlos, 2023-03-30)
The unplanned growth of cities represents a burdensome problem for the maintenance of human activities and the environment. The solution to urban problems associated with uncontrolled growth depends on the use of scientific ...
Efeito de extratos de folhas de yacon e nisina sobre a viabilidade de Staphylococcus aureus in vitro e em leite
(Universidade Federal de São Carlos, 2023-03-31)
Staphylococcus aureus is an opportunistic pathogen and some strains are capable of producing toxins, an important virulence factor. S. aureus was identified as the etiological agent in 12.9% of outbreaks of Waterborne and ...