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Desenvolvimento e caracterização reológica de oleogéis mistos contendo ésteres de sacarose
(Universidade Federal de São Carlos, 2020-10-19)
The structuring of liquid oils has become an attractive area of research in recent years, especially due to pressures to reduce saturated fat intake and eliminate trans fats from our diets. However, the replacement of fats ...
Reguladores vegetais e nutrição mineral na formação de mudas de maracujazeiro-doce
(Universidade Federal de São Carlos, 2018-10-23)
Crop plants have been widely used to discuss several physiological interactions between plant growth
regulators (PGRs) and mineral nutrition. However, these physiological effects and their potentiality
in non-domesticated ...
Plano de Gerenciamento Integrado de Resíduos Sólidos de Campina do Monte Alegre, SP
(Universidade Federal de São Carlos, 2019-11-08)
It was proposed here to characterize the municipal solid waste collection system of the
municipality, to diagnose the solid waste generated or administered containing the origin,
volume and characterization of waste, ...
Efeito do aspartato sobre o crescimento e formação de biofilmes por Staphylococcus aureus
(Universidade Federal de São Carlos, 2021-05-04)
Staphylococcus aureus is an opportunistic pathogen of great relevance, since it is often associated with outbreaks of food poisoning. When submitter to some type of cell stress, certain microorganisms tend to cluster in ...
Queijo artesanal Porungo: melhorias na produção e qualidade microbiológica
(Universidade Federal de São Carlos, 2021-05-11)
Porungo cheese is a product traditionally present in the southwest region of São Paulo with its own characteristics of mozzarella cheese. During the manufacture of Porungo cheese, a microbiota naturally present in milk, ...
Pólen como ingrediente funcional em pão: influência nas atitudes, percepção e expectativa gerada nos consumidores brasileiros.
(Universidade Federal de São Carlos, 2021-04-22)
The search for a healthy lifestyle leads to a situation where several people start to take care of their health. From then on, they seek products of higher quality, preferably with health benefits, rich in vitamins, bioactive ...
Insetos comestíveis como fonte proteica alternativa
(Universidade Federal de São Carlos, 2021-04-23)
The world population and demand for food are expected to have considerable growth in the next 30 years. In such case, the food could not be sufficiently supplied with sustainability. Therefore, edible insect proteins have ...
Fitorremediação por plantas do genêro Brassica a partir do uso de fitorreguladores
(Universidade Federal de São Carlos, 2021-05-13)
Contamination of the soil by heavy metals has become a global environmental problem aggravated by increased anthropic activities. The accumulation of heavy
metals in cultivation environments becomes increasingly frequent ...
Aproveitamento biotecnológico do soro de queijo porungo para obtenção da enzima β-galactosidase
(Universidade Federal de São Carlos, 2020-10-09)
Cheese whey are the main by-product of the dairy industry, characterized as an
alternative substrate rich in nutrients and applicable in bioprocess. It has a high
biochemical oxygen demand (BOD) and when associated ...
Descarbonizando o campus UFSCar – Lagoa do Sino a partir da produção de biogás: uma análise de viabilidade ambiental, técnica e econômica.
(Universidade Federal de São Carlos, 2022-04-13)
The disposition of the organic fraction of solid waste in sanitary landfills, are responsible for environmental impacts, among them the reduction of its useful life and the generation of Greenhouse Effect Gases, besides ...