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Estudo do ensaio de destacamento (Pullout) para fibras vegetais inseridas em compósitos cimentícios
(Universidade Federal de São Carlos, 2024-01-15)
Various materials are employed daily in the civil construction sector, each with
distinct raw materials, resulting in diverse properties and applications. This sector is
in constant evolution due to the continuous ...
Avaliação do monitoramento hidrometeorológico na bacia hidrográfica do Alto Paranapanema (BH-ALPA) - SP
(Universidade Federal de São Carlos, 2023-08-08)
Faced with numerous discussions, both politically and environmentally due to conflicts over the multiple use of water, guidelines for the protection and management of water resources were developed and improved, which ...
Substituição parcial/total dos aditivos alimentares nitrato e nitrito por fontes vegetais e tecnologias de processamento em salsichas
(Universidade Federal de São Carlos, 2023-08-17)
Cured meat products are commonly seen as harmful to health by consumers due to their high content of fat, sodium, and synthetic additives. In their composition, there is the addition of curing salts, known as nitrate and ...
Registro de alimentos com alegações de propriedades funcionais no Brasil: uma revisão
(Universidade Federal de São Carlos, 2023-08-15)
The functional food and beverage market has been growing in recent years due to the concern of consumers with health and quality of life. Therefore, food industries are increasingly investing in products that bring functional ...
Tecnologia de produção de kombucha e seus benefícios para a saúde
(Universidade Federal de São Carlos, 2024-02-23)
Kombucha is a beverage obtained through the fermentation of tea from the Camellia sinensis
plant, sugar, and a culture of bacteria and yeast known as SCOBY. The consumption of this
functional drink has significantly ...
Análise da legislação relacionada a aterros sanitários de pequeno porte: caso de Nova Campina - SP
(Universidade Federal de São Carlos, 2023-01-22)
The growing increase in consumption has generated significant impacts on the environment, resulting in the unrestrained generation of waste. This scenario has become a complex challenge for small Brazilian cities, with ...
Logística: cadeia de suprimentos dos alimentos
(Universidade Federal de São Carlos, 2024-02-22)
In the contemporary global scenario, efficiency in resource management and food
security emerges as crucial challenges. Large scale food production, coupled with
population growth, highlights the need to optimize the ...
Metodologias de avaliação da qualidade ambiental em ecossistemas aquáticos continentais
(Universidade Federal de São Carlos, 2024-02-09)
The present work aims to carry out a bibliographic survey on methodologies used to assess
environmental quality in lotic ecosystems, and analyze the importance of these methodologies
for this type of assessment, highlighting ...
Avaliação da influência da enzima polifenoloxidase na produção de etanol
(Universidade Federal de São Carlos, 2024-01-26)
The production of ethanol from sugarcane plays a crucial economic, social, and environmental role in Brazil, generating income and development in a country that is a global benchmark in biofuel and renewable energy production. ...
Avaliação tecnológica da substituição do óleo de palma em gelados comestíveis
(Universidade Federal de São Carlos, 2023-08-18)
This study aimed to test three lipid sources to replace palm oil in ice cream. The standard formulation (PAD) was composed of 6.5% of palm oil, 62.54% of water, 11% of glucose syrup, 11% of sugar, 6.5% of whey protein, ...