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Alimentos funcionais e nutracêuticos: origem, diferenciação conforme aspectos legislativos
(Universidade Federal de São Carlos, 2023-03-20)
The consumption of foods with a health appeal has been increasing due to a greater concern on the part of consumers with their own well-being and with the wellbeing of those around them. The terms functional food and ...
Influência de telas de sombreamento no desenvolvimento e produção de hortaliças folhosas: estudo exploratório
(Universidade Federal de São Carlos, 2023-03-16)
Leafy vegetables are sensitive plants to environmental conditions, such as light, temperature and relative humidity. In order to mitigate the impacts caused by the environment are used practices of protected cultivation ...
Avaliação dos pilares da sustentabilidade na cadeia de suprimentos de uma startup atacadista de hortifrutigranjeiros
(Universidade Federal de São Carlos, 2023-03-09)
In the current context, in which the food sector is integrated, the implementation of a supply chain must pay increasing attention to issues related to quality, food safety, environmental responsibility, and sustainability. ...
Conhecimento etnomicológico de uma comunidade rural no Sudoeste Paulista
(Universidade Federal de São Carlos, 2023-03-24)
Ethnobiology is the study of a society’s knowledge of nature and how it is linked to its cultural and social development. Among the branches of ethnobiology, ethnomicology proposes to investigate the relationship between ...
Utilização de microalgas para pós tratamento de efluente de fossa séptica biodigestora: um estudo preliminar
(Universidade Federal de São Carlos, 2023-03-20)
The quality of life of the population, among many elements, is directly linked tosanitation
infrastructure such as access to drinking water, sewage collection and treatment. In this
way, new low-cost and high-efficiency ...
Benefícios e propriedades tecnológicas em alimentos enriquecidos com farinha de batata yacon
(Universidade Federal de São Carlos, 2023-01-30)
One of the most important aspects in controlling, preventing, and treatment for several
diseases is food. Because of that, the interest in functional food has been increasing steadily to
promote health in general. ...
Análise crítica das técnicas e estratégias de controle de perdas de água em sistemas de abastecimento: uma revisão de literatura
(Universidade Federal de São Carlos, 2024-01-19)
After the extended periods of drought that occurred in 2014-2015 in the state of São Paulo, the greater Metropolitan Region of São Paulo, felt what in fact is a water crisis scenario, discussions regarding water availability ...
Visão prospectiva: tendências e perspectivas futuras na indústria de alimentos
(Universidade Federal de São Carlos, 2024-01-26)
The food industry is a dynamic sector in constant evolution, characterized by the
adoption of new production methods, innovations in ingredients, and the release of
new products. One of the primary driving forces behind ...
Modelagem hidrológica para previsão de vazões de pico na Bacia do Rio Embu Mirim utilizando o método de I-PAI-WU
(Universidade Federal de São Carlos, 2024-01-19)
In the scenario of climate transformations, water resources play a vital role, emphasizing the urgent need to preserve, manage, and adapt humanity's water sources to ensure sustainability and well-being for future generations. ...
Caracterização morfométrica da Bacia Ribeirão Ponte Alta, Bofete - SP
(Universidade Federal de São Carlos, 2024-01-19)
This work aims to analyze the physiographic characteristics of the Ribeirão Ponte Alta Basin, highlighting its importance based on morphometric studies of the basin, which bring the dynamics of the river basin in its natural ...