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Visão prospectiva: tendências e perspectivas futuras na indústria de alimentos
(Universidade Federal de São Carlos, 2024-01-26)
The food industry is a dynamic sector in constant evolution, characterized by the
adoption of new production methods, innovations in ingredients, and the release of
new products. One of the primary driving forces behind ...
Avaliação da influência da enzima polifenoloxidase na produção de etanol
(Universidade Federal de São Carlos, 2024-01-26)
The production of ethanol from sugarcane plays a crucial economic, social, and environmental role in Brazil, generating income and development in a country that is a global benchmark in biofuel and renewable energy production. ...
Tendência clean label na rotulagem de alimentos embalados: uma revisão
(Universidade Federal de São Carlos, 2024-01-22)
The rapid growth of urbanization and globalization has transformed eating habits, driving migration to urban areas and the rise of the fast-food industry. This has resulted in foods high in fat, sodium and sugar, contributing ...