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Fitorremediação por plantas do genêro Brassica a partir do uso de fitorreguladores
(Universidade Federal de São Carlos, 2021-05-13)
Contamination of the soil by heavy metals has become a global environmental problem aggravated by increased anthropic activities. The accumulation of heavy
metals in cultivation environments becomes increasingly frequent ...
Insetos comestíveis como fonte proteica alternativa
(Universidade Federal de São Carlos, 2021-04-23)
The world population and demand for food are expected to have considerable growth in the next 30 years. In such case, the food could not be sufficiently supplied with sustainability. Therefore, edible insect proteins have ...
Efeito do aspartato sobre o crescimento e formação de biofilmes por Staphylococcus aureus
(Universidade Federal de São Carlos, 2021-05-04)
Staphylococcus aureus is an opportunistic pathogen of great relevance, since it is often associated with outbreaks of food poisoning. When submitter to some type of cell stress, certain microorganisms tend to cluster in ...
Queijo artesanal Porungo: melhorias na produção e qualidade microbiológica
(Universidade Federal de São Carlos, 2021-05-11)
Porungo cheese is a product traditionally present in the southwest region of São Paulo with its own characteristics of mozzarella cheese. During the manufacture of Porungo cheese, a microbiota naturally present in milk, ...
Pólen como ingrediente funcional em pão: influência nas atitudes, percepção e expectativa gerada nos consumidores brasileiros.
(Universidade Federal de São Carlos, 2021-04-22)
The search for a healthy lifestyle leads to a situation where several people start to take care of their health. From then on, they seek products of higher quality, preferably with health benefits, rich in vitamins, bioactive ...
Padronização do teste de toxicidade com lentilhas d’água (Lemna minor) em solução hidropônica e sua aplicação na avaliação de um córrego urbano.
(Universidade Federal de São Carlos, 2021-05-07)
Ecotoxicological tests require, for validation, both the use of a reference substance as a positive and an inert substance as a negative control. Standardized substances are those that have previously completed studies on ...
Flutuação populacional de artrópodes em cultivos de soja BT e Não-BT
(Universidade Federal de São Carlos, 2021-05-20)
Transgenic cultivars use containing Bacillus thuringiensis (Bt) technology has increased significantly in recent years in Brazil, especially in soybean. Even if the technology has provided highly beneficial to production ...
Ecologia de Agaricomycetes (Basidiomycota, Fungi) no Brasil: uma revisão
(Universidade Federal de São Carlos, 2021-05-12)
Fungi have great importance within terrestrial ecosystems, mainly because of their decomposing role. They are one of the most important actors of nutrient cycling, thus acting at the base of food chains. Brazil is a neglected ...
Utilização de grãos secos de destilaria (DDG) como substituto de farelo de soja na fase de terminação de novilhas Nelore
(Universidade Federal de São Carlos, 2021-05-21)
Brazil presented in 2019 the world’s largest beef cattle herd, but still has great potential for development of this productive chain. Beef cattle supplementation is one of the tools for optimizing the meat production in ...
Avaliação da utilização de cinzas de queima de bagaço de cana-de- açúcar na biossorção de corantes presentes em águas residuárias têxteis
(Universidade Federal de São Carlos, 2021-04-28)
The presence of dyes in textile effluents is considered one of the biggest problems by industries.
These substances are mostly characterized by their low degradability, high toxic and
carcinogenic potential and they can ...