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Now showing items 31-40 of 178
Caracterização da própolis verde do sudoeste paulista
(Universidade Federal de São Carlos, 2022-08-02)
Propolis is a bee product based on plants resins, bee's salivary secretions, wax and pollen. Brazilian varieties of propolis (green,
red, brown) are divided 13 groups according to the chemical composition. This study aimed ...
Efeito do extrato de pimenta rosa e do tipo de embalagem sobre a qualidade e estabilidade oxidativa de hambúrguer de frango
(Universidade Federal de São Carlos, 2022-08-18)
For years, pink pepper has been used in folk medicine as an analgesic and anti-inflammatory,
which has aroused the interest of the scientific community regarding its biological activities,
such as antioxidant. The ...
Estudo do potencial adsorvente da fibra de coco (Cocos nucifera L.) sobre os metais: chumbo, níquel e zinco
(Universidade Federal de São Carlos, 2022-08-05)
The agro-industrial waste, in result of produced volume and the inappropriate disposition, are potential environmental contaminants and its natural resources. Therefore, when efficiently managed are capable of being highly ...
Alergias e intolerâncias alimentares: comportamento e perfil dos consumidores - uma revisão bibliográfica
(Universidade Federal de São Carlos, 2022-04-07)
In recent years, with industrialization, the food sector has been transforming and accompanying changes in society. Such changes are related to consumer health, which has been developing some types of food intolerances and ...
A importância da análise ergonômica do trabalho na contestação da doença ocupacional - estudo de case em um indústria de panificação
(Universidade Federal de São Carlos, 2021-04-27)
Ergonomic Work Analysis (EWA) has been a great ally for understanding the work environment, making it possible to assess the factors that influence the performance and health of employees. In this analysis, ...
Importância dos programas de qualidade de vida para a saúde e desempenho dos colaboradores
(Universidade Federal de São Carlos, 2020-11-03)
Quality of life at work is too important for companies to remain competitive in the market and for workers to stay motivated, aligned to the organizational strategy and consequently more productive. The study aimed to ...
Desenvolvimento de alimento vegetal tipo requeijão para população com alergia alimentar
(Universidade Federal de São Carlos, 2022-04-05)
Considering the increase in the number of allergy cases related to products
originating from milk, it is necessary to develop products with rheological and sensory
characteristics similar to conventional products, replacing ...
Checklist de homobasidiomicetos corticioides (Agaricomycetes, Basidiomycota) no Estado de São Paulo
(Universidade Federal de São Carlos, 2022-04-12)
Currently, the world diversity of fungi is estimated between 2.2 and 5.1 million species. However, only around 144 thousand species are known. Fungi are essential for the maintenance of most ecosystems as they are among ...
Manejo de podridões em pós-colheita de atemoia
(Universidade Federal de São Carlos, 2022-05-05)
Atemoya is a hybrid derived from cherimoya (Annona cherimola Mill) and custard apple (Annona squamosa L.), classified as a climacteric fruit (in which the ripening process is maintained after harvest), which makes it very ...
Análise física e mecânica do uso de fibra de milho como material alternativo na produção de concreto reforçado com fibras vegetais
(Universidade Federal de São Carlos, 2022-04-05)
Sustainability has become a growing concept in contemporary society. Namely the application of alternative materials in civil construction has increased considerably, like concrete reinforced with vegetable fibers. Actually, ...