Centro de Ciências da Natureza - CCN: Recent submissions
Itens para a visualização no momento 101-120 of 182
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Mastite bovina na pecuária: uma preocupação ambiental no Brasil
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 17/02/2022)There is a growing concern about microorganism resistance to chemical agents in the natural ecosystem. The spread of resistance genes through multifactorial mechanisms such as wastewater treatment plants, hospitals or ... -
Reator de leito fluidizado: revisão de literatura e dimensionamento de reator aplicado em contexto industrial no tratamento do glicerol
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 25/08/2022)Industrial activities are among the most impacting anthropic actions, generating various residues that vary according to their chemical, physical and biological compositions, as well as volume and toxicity potential. With ... -
Checklist de homobasidiomicetos corticioides (Agaricomycetes, Basidiomycota) no Estado de São Paulo
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 12/04/2022)Currently, the world diversity of fungi is estimated between 2.2 and 5.1 million species. However, only around 144 thousand species are known. Fungi are essential for the maintenance of most ecosystems as they are among ... -
Estudo do potencial adsorvente da fibra de coco (Cocos nucifera L.) sobre os metais: chumbo, níquel e zinco
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 05/08/2022)The agro-industrial waste, in result of produced volume and the inappropriate disposition, are potential environmental contaminants and its natural resources. Therefore, when efficiently managed are capable of being highly ... -
Efeito do extrato de pimenta rosa e do tipo de embalagem sobre a qualidade e estabilidade oxidativa de hambúrguer de frango
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 18/08/2022)For years, pink pepper has been used in folk medicine as an analgesic and anti-inflammatory, which has aroused the interest of the scientific community regarding its biological activities, such as antioxidant. The ... -
Caracterização da própolis verde do sudoeste paulista
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 02/08/2022)Propolis is a bee product based on plants resins, bee's salivary secretions, wax and pollen. Brazilian varieties of propolis (green, red, brown) are divided 13 groups according to the chemical composition. This study aimed ... -
Otimização do processo de segundo aquecimento do caldo de cana em aquecedores tubulares de uma usina açucareira para organização de um cronograma de limpeza
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 09/08/2022)In the sugar-energy sector, the efficiency of industrial operations is one of the most relevant factors, because it is from this that the entire transformation process is impacted. The manufacture of crystal sugar ... -
O home office dos professores na pandemia: alguns apontamentos para entender a condição do trabalho docente na rede pública no Sudoeste Paulista
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 25/04/2022)Amid the pandemic (covid-19) sectors of society had to make use of the home office, also known as telework. A survey carried out by MIT (Massachusetts Institute of Technology) highlighted the advantages of countries that ... -
Desenvolvimento de alimento vegetal tipo requeijão para população com alergia alimentar
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 05/04/2022)Considering the increase in the number of allergy cases related to products originating from milk, it is necessary to develop products with rheological and sensory characteristics similar to conventional products, replacing ... -
Alergias e intolerâncias alimentares: comportamento e perfil dos consumidores - uma revisão bibliográfica
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 07/04/2022)In recent years, with industrialization, the food sector has been transforming and accompanying changes in society. Such changes are related to consumer health, which has been developing some types of food intolerances and ... -
Avaliação de diferentes agentes clarificantes no fermentado de arroz para a produção de saquê
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 07/04/2022)Rice can be used in the alcoholic fermentation process, which combines the saccharification of the grain (transformation of starch into sugar), the use of a filamentous fungus of the Aspergillus species and the reaction ... -
Biossorventes na área ambiental: revisando aplicações
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 12/04/2022)Concern with water pollution has intensified more and more, since this resource is essential for various activities carried out by man. However, even knowing that this resource is considered finite, the release of untreated ... -
Priorização de áreas para instalação de usinas solares fotovoltaicas no estado de São Paulo
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 06/04/2022)With the development of the country, the demand for electric energy tends to grow, with estimates pointing outgrowth of more than 100% until 2025. Currently, in Brazil, one of the main sources of energy is hydroelectric ... -
A importância da agroecologia como um paradigma científico para a ética ambiental
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 29/04/2022)The natural environment has been modified by human beings for thousands of years, but since the industrial revolution it has been reaching global levels and, as a result, the health, safety, and survival itself on planet ... -
Gestão adequada de resíduos sólidos em diferentes contextos
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 12/04/2022)Brazil surpasses 200 millions citizens that produce trash everyday, and final destination of this waste is a public politic question. Currently, all volume of this trash produced is not complete collected, and collected ... -
Predição da produtividade de milho (zea mays l) por meio da interpretação temporal de índices de vegetação
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 18/04/2022)The estimation of grain production is necessary for agribusiness. In Brazil, the corn culture (Zea mays L.) has become one of the leading agricultural commodities, being the basis for the country's agribusiness. Brazil's ... -
Caracterização e avaliação de dois sistemas agroflorestais no Sudoeste Paulista
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 13/04/2022)The agroforestry systems have been presenting a great interest of research around Brazil and the world as an option of agricultural form contrary to monoculture and which prioritize the conservation of biodiversity and ... -
Logística Reversa de materiais pós-consumo em indústrias do setor alimentício sob a perspectiva da mudança climática
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 12/04/2022)The advancement of technology and the beginning of food processing and storage, besides to providing numerous benefits, has created the challenge of managing the generation of waste. As a mechanism that reduces pressure ... -
Modelos baseados em agentes e aplicações em engenharia ambiental
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 11/11/2021)Recently, computational models (CMs) have gained more notoriety in Engineering. This highlight is mainly due to the growing search for methods that minimize the time, resources, and costs, usually spent on empirical tests. ... -
Estudo do sistema de gestão ambiental em empresas: implantação, entraves e oportunidades
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 12/04/2022)Currently, movements in favor of the environment are being observed with expansion of the creation of environmental disasters or, as environmental incidents with more correct processes. From this dynamic, an important ...