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Now showing items 11-20 of 26
Revestimento nanoestruturado de cera de carnaúba na manutenção da qualidade pós-colheita de tomates
(Universidade Federal de São Carlos, 2015-07-31)
Tomato is one of the most popular and consumed vegetable. However it is highly
perishable because of its high water content. Post-harvest technologies of fruits and
vegetables try to increase the shelf life of fruits, ...
Aspectos científicos, técnicos, éticos e legais do DNA forense
(Universidade Federal de São Carlos, 2015-01-16)
The analysis of DNA for the purpose of obtaining genetic profile has become essential for criminal investigation and judicial procedure. Since the origins of the techniques of human identification, nothing has been discovered ...
Removedores de etileno baseados em plataformas nanométricas de sílica e alumina impregnadas com permanganato de potássio para aplicações em póscolheita de frutas e hortaliças
(Universidade Federal de São Carlos, 2015-03-30)
Horticultural crops are an important food source for global population. However, crops still show high rates of postharvest losses, due to its high perishability. Ethylene is a plant hormone that regulates aspects such as ...
Caracterização e desenvolvimento de indicadores de sustentabilidade para os sistemas de produção de cana-de-açúcar na região Centro-Sul do Brasil
(Universidade Federal de São Carlos, 2015-09-30)
Brazil is the largest producer of sugarcane in the world, and the most productive region
of the country in the Center-South. The planted area is approximately 9 million hectares
and growing demand for ethanol in recent ...
Análise das características estruturais do FAD em oxidorredutases
(Universidade Federal de São Carlos, 2015-08-11)
In this work, oxidoreductases of the glutathione reductase (GR), trypanothione reductase (TR) and sulfhydryl oxidase (SOX) sub-subclasses that are FAD (flavin adenine dinucleotide) dependent enzymes and contain a group ...
Reconhecimento de gestos aplicado as áreas da saúde : mudança de paradigma na interação humano computador por meio de estímulos motores e cognitivos
(Universidade Federal de São Carlos, 2015-09-10)
Taking into consideration the culture and the lifestyle as prevention and health promotion strategies the idea was to provide users with non-conventional means of interacting with the Virtual Reality (VR) environment, using ...
Avaliação dos efeitos de revestimentos naturais na conservação de carne bovina resfriada e embalada a vácuo
(Universidade Federal de São Carlos, 2015-10-30)
Brazil is the world’s second largest producer and exporter of bovine fresh meat, what in 2014 accounted for about US$23.31 billion in Gross Value of Production (GVP) in a market of US$62.97 billion per year, generating ...
Investigação dos determinantes moleculares envolvidos na interação com os substratos de Tsa1 e Tsa2 de Saccharomyces cerevisiae
(Universidade Federal de São Carlos, 2015-11-25)
Peroxiredoxins (Prx) are antioxidant proteins capable of decomposing a variety of hydroperoxide are very abundant in the cell and in eukaryotes are distributed in many cell compartments. The Prx are able to reduce their ...
Efeito in vitro e in vivo da terapia fotodinâmica antimicrobial sobre streptococcus mutans presentes em acessórios metálicos ortodônticos
(Universidade Federal de São Carlos, 2015-05-07)
Demineralization and caries are often present in patients with orthodontic braces due to the
increased accumulation of dental biofilm containing Streptococcus mutans, which produces
acids that attack the tooth surface. ...
Desenvolvimento de um sensor de baixo custo e descartável para o monitoramento de odor
(Universidade Federal de São Carlos, 2015-02-26)
The research proposal was found low cost alternative solution to automatize the
classification and selection process to recognize fruit ripeness level using biologic
behavior instead of human visual inspection. The goal ...