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Sistema integrado de análise e distribuição de resultados aplicados à bebida de açaí
(Universidade Federal de São Carlos, 2011-08-05)
The açaí palm (Euterpe oleracea Mart) is a tropical palm tree native to the Amazon. The main purpose of using the fruit is an açaí drink. It is estimated that the international açaí drink market grew 65% in the last three ...
Investigação dos determinantes moleculares envolvidos na interação com os substratos de Tsa1 e Tsa2 de Saccharomyces cerevisiae
(Universidade Federal de São Carlos, 2015-11-25)
Peroxiredoxins (Prx) are antioxidant proteins capable of decomposing a variety of hydroperoxide are very abundant in the cell and in eukaryotes are distributed in many cell compartments. The Prx are able to reduce their ...
Desenvolvimento de sensores eletroquímicos baseados em nanomateriais de carbono para detecção de diquat em amostras ambientais e tadalafila em amostras farmacêuticas
(Universidade Federal de São Carlos, 2019-01-22)
In this work two electrochemical sensors were proposed based on carbon nanomaterials for detection of diquat and tadalafil. For the first was proposed a surface modification of glassy carbon electrode with manioc starch ...
Bactérias endofíticas isoladas de Caryocar brasiliense: atividade enzimática, antimicrobiana, leishmanicida e co-cultura com microrganismos patogênicos
(Universidade Federal de São Carlos, 2018-02-27)
Endophytic microorganisms are defined as those that can be isolated from healthy plant tissues, superficially disinfected and which do not cause apparent damage to the host. These microorganisms indirectly benefit the ...
Proposta de um modelo para refeições digitais
(Universidade Federal de São Carlos, 2017-12-18)
Innovation is an imperative demand in the food sector, since the segment needs to respond quickly or even anticipate the new demands of consumers. Additive manufacturing food is a disruptive approach that allows to create ...
Revestimento nanoestruturado de cera de carnaúba na manutenção da qualidade pós-colheita de tomates
(Universidade Federal de São Carlos, 2015-07-31)
Tomato is one of the most popular and consumed vegetable. However it is highly
perishable because of its high water content. Post-harvest technologies of fruits and
vegetables try to increase the shelf life of fruits, ...
Influência dos coquetéis enzimáticos produzidos por Trichoderma reesei e Aspergillus niger pelo processo de fermentação sequencial na hidrólise do bagaço de cana-de-açúcar
(Universidade Federal de São Carlos, 2016-04-28)
Currently, one of the major challenges for second generation ethanol is to reduce the cost
of cellulolytic enzymes. Thus, the development of bioprocesses for the enzyme
production on-site and strategies to increase the ...
Reconhecimento da ligação dos anticorpos anti-HCV com proteínas recombinantes do vírus da hepatite C por meio do teste ELISA
(Universidade Federal de São Carlos, 2016-07-15)
Viral hepatitis is a major public health problem worldwide and in Brazil. They are notifiable
diseases and according to estimates, billions of people have had contact with the hepatitis and
millions are chronic carriers. ...
Aspectos científicos, técnicos, éticos e legais do DNA forense
(Universidade Federal de São Carlos, 2015-01-16)
The analysis of DNA for the purpose of obtaining genetic profile has become essential for criminal investigation and judicial procedure. Since the origins of the techniques of human identification, nothing has been discovered ...
Produção e caracterização de filmes de polpa de mamão com adições de nanoestruturas, processados em modo batelada
(Universidade Federal de São Carlos, 2016-02-26)
The production of biodegradable films based on renewable low cost resources
has increased considerably. The research and development of new materials in this
segment make possible to replace, even still partially, the ...