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Avaliação crítica do processo de implementação e amadurecimento de um sistema de gestão da qualidade integrado BPL (Boas Práticas de Laboratório) e ISO/IEC 17025
(Universidade Federal de São Carlos, 2013-06-07)
The tests and/or study laboratories have sought the implementation of Quality Management Systems (QMS) in order to obtain a differential, which is the greater reliability and acceptance of their results. The two main systems ...
Química forense no ensino de Química: o que nos diz a literatura?
(Universidade Federal de São Carlos, 2019-02-26)
This dissertation discusses part of the Brazilian academic publications concerning forensic chemistry in chemistry teaching. In this regard, papers published on this subject from 2000 until the first bimester of 2018 were ...
Estudo de caso em aulas de ciências: contribuições para o desenvolvimento do pensamento crítico na educação básica
(Universidade Federal de São Carlos, 2019-02-25)
In contemporary society, products of science significantly affect people´s decisions, making critical thinking a valuable skill to be developed. Among the methodologies which can encourage critical thinking, there is one ...
Síntese, caracterização e estudo de nanômeros de silício como reforço mecânico em resinas acrílicas a base de PMMA
(Universidade Federal de São Carlos, 2014-07-17)
The search for improvements in material properties has been studied
extensively and fabrication of polymeric nanocomposites stands out for having
excellent mechanical properties. In this work, silicon nanomers were ...
Aplicação do jogo ludo atomística no ensino de química
(Universidade Federal de São Carlos, 2015-12-17)
This work presents an experience directed on the construction, development and implementation of a playful activity in the Teaching of Chemistry, with students of the first year of high school State School "Captain Agenor ...
Alfabetização científica por meio da gastronomia molecular
(Universidade Federal de São Carlos, 2018-05-04)
Molecular gastronomy is the science that studies physical and chemical processes involved in Culinary, with the purpose of optimizing the preparation and use of food, as well as standardizing the outcome of recipes, as ...
Estudo e caracterização de acabamentos acrílicos para pisos
(Universidade Federal de São Carlos, 2016-07-29)
Through this work, it was possible to develop comparative analysis for acrylic
floor coatings mainly used for resilient floors. The objective here was to make
the performance evaluations less subjective and also create ...
Determinação sacarimétrica de caldos e melaços provenientes da cana-de-açúcar sem adição de clarificantes químicos
(Universidade Federal de São Carlos, 2015-01-22)
This work aims to evaluate the performance of an alternative procedure for the instrumental determination of sucrose in industrial sugar cane juices and molasses, using the polarization method as an alternative procedure ...
Carbonos no material ativo de baterias chumbo-ácido
(Universidade Federal de São Carlos, 2015-08-12)
Different types of carbon has been studied globally as additives for negative active material of lead acid batteries aiming to improve the charge acceptance and the cycling endurance of the batteries when applied in PSoC ...
Determinação dos nucleotídeos inosina 5’monofosfato (5’imp) e guanosina 5’ monofosfato (5´gmp) em extrato industrial de levedura utilizando a quimiometria e a espectrofotometria
(Universidade Federal de São Carlos, 2014-11-20)
It has being proposed in this paper, a spectrophotometric method to
determine simultaneously the compounds Inosine 5 'monophosphate (5'IMP) and
guanosine 5' monophosphate (5'GMP) in extracts of dry yeast (final product) ...