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Now showing items 81-88 of 88
Alfabetização científica por meio da gastronomia molecular
(Universidade Federal de São Carlos, 2018-05-04)
Molecular gastronomy is the science that studies physical and chemical processes involved in Culinary, with the purpose of optimizing the preparation and use of food, as well as standardizing the outcome of recipes, as ...
Determinação sacarimétrica de caldos e melaços provenientes da cana-de-açúcar sem adição de clarificantes químicos
(Universidade Federal de São Carlos, 2015-01-22)
This work aims to evaluate the performance of an alternative procedure for the instrumental determination of sucrose in industrial sugar cane juices and molasses, using the polarization method as an alternative procedure ...
Desenvolvimento e otimização de método cromatográfico para separação de três ativos e suas respectivas impurezas com aplicação de planejamento fatorial
(Universidade Federal de São Carlos, 2022-03-28)
An essential part of the development of a new drug is the development of methods to analyze the products during the stage of development and throughout their useful life to ensure quality and safety for patients. The ...
Estudo do desempenho de poliamina sobre a desestabilização de suspensões coloidais ricas em ferro e sílica
(Universidade Federal de São Carlos, 2021-02-24)
The purpose of this Professional Master's project was to study the performance of polyamine on the destabilization of iron ore tailings suspensions, which are considered colloidal suspensions rich in iron and silica to ...
Avaliação da influência de parâmetros físico-químicos na concentração de composto químico em snack frito: emprego de ferramentas quimiométricas e estatística
(Universidade Federal de São Carlos, 2021-12-08)
PepsiCo presents an extensive product portfolio, and it is one of the world's leading food companies. Among its segments, the Salty Snacks category is one of the most important to the company, featuring global brands such ...
Utilização de Quimiometria na avaliação da influência de diferentes níveis de circulação de ar na determinação de umidade por secagem em estufa de ar forçado
(Universidade Federal de São Carlos, 2021-12-13)
Moisture content is one of the most relevant parameters for PepsiCo products, because
its percentage could directly affect the quality and safety of the products. One of the
main methods used to determine moisture in ...
Desenvolvimento de métodos analíticos para determinação de constituintes inorgânicos em solventes industriais
(Universidade Federal de São Carlos, 2023-09-21)
Controlling the content of inorganic constituents in solvents from industrial processes is necessary to monitor the process and meet the final product forecast. In this way, the calcination and digestion procedure assisted ...
Ferramentas de ensino na conceituação da nanotecnologia na educação básica
(Universidade Federal de São Carlos, 2023-09-19)
TEACHING TOOLS IN THE CONCEPT OF NANOTECHNOLOGY IN BASIC EDUCATION.
Nanotechnology has a high impact on people's quality of life, being present in the
development of clean energy, more efficient mobile devices, the ...