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Estratégias operatórias para a colheita mecanizada de cana-de-açúcar: contribuições para o desempenho
(Universidade Federal de São Carlos, 2020-08-06) Freitas, Larissa Diniz; Menegon, Nilton Luiz; https://lattes.cnpq.br/5461487552981919; https://lattes.cnpq.br/0762341759642671
Introduction - The current production rates of the mechanized sugarcane harvest, below those expected at the beginning of the mechanization process, motivate countless researchers to make several quantitative methodological attempts in the different dimensions of the activity, in order to understand how the variables of the mechanized cutting process are correlated and how they interfere in the performance of the harvesting equipment. However, from a speech by a harvester operator: “It is the cane that shows the ability for you to walk”, the intelligence of the worker's practice in his/her activity is revealed, showing his/her fundamental role in the operational performance through his/her reading of the cane field. Objective - Evaluate how the technocentric and quantitative variables used in the calculation of the global efficiency of the sugarcane harvester are influenced by the operator's action, from the perspective of the ergonomics of the activity. Methods - Qualitative research, the main results of which were assessed through the Work Analysis of the sugarcane harvester operators under the Course of Action ergonomic method. Triangulation (observations and interviews) was used as data collection procedures. Twenty visits were made to the work teams of a sugar-energy plant, in which 17 were carried out on the sugarcane cutting and loading work team and the other three on the teams of fertigation, fertilization, planting and harvesting of seedlings, on different days of the week, in different shifts, varying between 2 to 9 hours in duration. On each visit to the cutting teams, an operator was accompanied during his/her work shift, from inside the harvester's cabin. Workers' courses of action were recorded in chronicles and then analyzed in graphs of tetradic signs. Results - The analysis of the courses of action revealed an operational logic that is imposed on workers by mechanization and, at the same time, hidden by the productive indexes. The operator perceives the context of his/her own work and the work of his/her colleagues to make decisions, prioritizing sometimes the cleanliness of the harvested mass, the fuel consumption, the losses of cane in the field and the loading flow in the transshipment; sometimes, the harvesting strategy, the number of maneuvers, the maintenance of the implements and the release of overflows. This prioritization of actions directly affects performance indicators, which can be calculated using the data indicated by monitoring software. Despite this, the OEE was not shown to be sufficient to evaluate the performance in mechanized harvesting, due to the limitation and loss of data; the extrapolation of what would be the active time; the disregard for the sugarcane productivity; and, the failure to contemplate the real conditions of the harvesting equipment and, not even, the operating strategies that the operators are submitted to develop to create satisfactory indicators for the plant. Conclusion - Because of the partial availability of the harvester, where problems coexist throughout the harvesting process, and because of the instability in the production of cane cultivation, which has variability that automation does not master, the operator is asked to use his skills to do your job. And, therefore, the greater this competence, the greater the possibilities for action to generate better indicators.
Avaliação agronômica, físico-química e sensorial de híbridos de pimenta (Capsicum chinense Jacquin)
(Universidade Federal de São Carlos, 2020-08-06) Martinez, Marcela; Sala, Fernando César; https://lattes.cnpq.br/6771975466075202; https://lattes.cnpq.br/6158658718343230
The consumption of Capsicum peppers has been growing, encouraging cultivation and increasing the demand for new cultivars with better agronomic and nutritional qualities. The objective was to evaluate the agronomic, physical-chemical and sensory characteristics of five hybrids and a commercial open pollination cultivar (BRS Moema) of C. chinense pepper. The experiment was carried out in a protected environment in a completely block experimental design, with six replications and six treatments. The data were submitted to analysis of variance with subsequent grouping by the Scott & Knott test at 5%. The F1 23 hybrid was one of the most productive, with the highest value of total fresh fruit weight, average fruit weight, productivity, fruit diameter, pulp thickness and number of locules. For the physicalchemical analyzes, the hybrids F1 10, F1 12 and BRS Moema, obtained higher levelsof lipids, carbohydrates, phenolic and carotenoid compounds, total soluble solids and fibers. The F1 12 hybrid had a higher capsaicin content (12.73 mg g-1), while in F1 10 and F1 21 this was absent. For sensory analysis, the hybrids F1 12, F1 17 and F1 23, presented, respectively, greater sums for sweet aroma and pungency, size, color and sweet taste. The hybrids were superior to BRS Moema, for most of the evaluated characteristics, presenting high potential for the pepper agribusiness.