Browsing Cursos de Graduação by Advisor "7cad37f4-f727-4581-b246-029492dcf706"
Now showing items 1-12 of 12
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Influência do ferro na produção de massa, área foliar e índice de clorofila total na baby leaf rúcula
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 03/04/2023)The aim of this study was to evaluate the effect of the iron nutrient in a hydroponic system using arugula baby leaf (Astro variety) in two seasons, summer and winter, on the characteristics: leaf area, fresh mass of shoots ... -
Análise sensorial e instrumental de linhagens de alface Vanda em diferentes tipos de cultivo
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 03/04/2023)The objective of this work was to evaluate ten lettuce strains, one of them being Vanda and nine others developed from it, in three types of cultivation: screened hydroponics, greenhouse hydroponics and field cultivation. ... -
Efeito da adubação na qualidade do café: uma revisão de literatura
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 28/08/2023)This work conducts a bibliographical survey to analyze the effects of fertilization on coffee quality. In the literature review, the interactions between fertilization, crop productivity and coffee quality were explored. ... -
Avaliação agronômica do antúrio irrigado com água de reuso
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 10/05/2023)The aim of this study was to evaluate the effect of using treated domestic sewage from the Sewage Treatment Station (ETE) at CCA/UFSCar – Araras as an alternative source to commercial nutrient solutions in the cultivation ... -
Estudo do perfil do consumidor de açúcar mascavo
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 29/04/2022)That brown sugar has a higher nutritional composition when compared to crystal and refined sugars and its consumption has increased in recent years, there was a need for a study on the consumer profile of the product. The ... -
Análise sensorial da couve de folha crespa (kale) cultivadas em sistema convencional e hidropônico
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 28/09/2020)The objective of this work was to evaluate sensory characteristics of kale cultivated with organic fertilizers, control without fertilization and in a hydroponic system. The sensorial analysis of the plant at 60, 90 and ... -
Uma abordagem sobre a qualidade da bebida café
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 26/10/2020)This work aimed to analyze and discuss topics, data and information in the Brazilian and international coffee market. Considering the economic, social and cultural importance that coffee represents for Brazil, research ... -
Efeito do tipo de fertilizante na produtividade e composição mineral em couve crespa
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 25/10/2020)Cabbage is a vegetable of high nutritional value and balanced fertilization is essential to ensure high productivity and quality of agricultural products. The curly kale, less known than the flat leaf kale, is beneficial ... -
Mapa de preferência e modelos mistos utilizados na análise sensorial afetiva de sais culinários
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 29/06/2021)Considering that salt is part of people's food routine and is essential for the proper functioning of the human body, but, especially when in excessive amounts, it can lead to negative consequences for the health of the ... -
Processamento e parâmetros físicos, químicos, físico-químicos, microbiológicos, sensoriais e de rotulagem do açúcar mascavo: revisão de literatura
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 29/06/2021)The growing search for natural and artisanal foods raised the market potential of brown sugar. However, the lack of standardization of the products sold limits this food from being consolidated in the consumer's view. Data ... -
Aspectos do sistema de produção agrícola, industrial e de qualidade do vinho: revisão de literatura
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 28/06/2021)The work aimed to carry out a literature review regarding the agricultural and industrial system of the wine production chain, the classification and diversity of types of wines and their factors related to the quality of ... -
Análise do teor de minerais de grão verde, torrado, borra e bebida de cafés cultivados em sistema orgânico e organomineral
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 27/04/2022)Coffee's main attribute for determining marketing and price is quality. Minerals interfere with coffee quality through plant metabolism and accumulation of desirable chemical compounds related to aroma, flavor, and production ...