Listar TCC por autor "ad02acf1-6496-44a5-90a9-1f48aaeb7ae1"
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Caracterização morfológica e análise de óleo essencial de acessos de manjericão (Ocimum basilicum L.)
Pimentel, Fernanda Abduche Galvão (Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 25/06/2021)The basil (Ocimum basilicum L.) is a condiment widely used medicinally, aromatically, in the pharmaceutical and cosmetic industries through the extraction of its essential oils. The objective of this work was to carry out ...