Browsing TCC by Title
Now showing items 1-20 of 163
-
Uma abordagem sobre a qualidade da bebida café
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 26/10/2020)This work aimed to analyze and discuss topics, data and information in the Brazilian and international coffee market. Considering the economic, social and cultural importance that coffee represents for Brazil, research ... -
Adaptações na estrutura em Y no manejo da Uva Niágara Rosada voltadas para um melhor custo-benefício
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 26/09/2022)Y-Grape production is a well-known driving system used in most table grape producing regions in the country. With great advantages, such as better structure of bunches and more adequate posture of the farmer during all ... -
Adsorção de fósforo e desenvolvimento do feijoeiro-comum (Phaseolus vulgaris L.) em função da aplicação de silício em latossolo
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 08/12/2022)One of the main limitations to vegetal growth and development of common bean (Phaseolus vulgaris L.) in acid and highly weathered Brazilian soils is the low availability of phosphorus (P) in solution, due to fixation of ... -
Adubação com cama de galinha poedeira peletizada no desenvolvimento inicial da cultura do milho
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 01/07/2014)The amount of commercial laying hens in Brazil is estimated at 90 million, with an average production of 2.20 kg of poultry litter per bird. Therefore, it is necessary to seek appropriate management practices for the final ... -
Adubação com torta de filtro “in natura” e compostada no desenvolvimento inicial da cana-de-açúcar (Saccharum officinarum L.)
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 01/07/2015)The agricultural use of by-products of the agroindustry, such as filter cake, reduces the production costs of sugarcane and contributes to the mitigation of environmental impacts, since it reduces the use of mineral ... -
Análise cienciométrica da produção científica desenvolvida nos últimos 15 anos sobre a broca-peluda (hyponeuma taltula) em comparação com outras pragas da cana-de-açúcar
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 29/06/2021)Sugarcane culture is of key importance for Brazil. Among the various obstacles found in the production of sugar and alcohol, we can mention the pests that attack the crop. In recent years, with the expansion of planting ... -
Análise da condutividade elétrica aparente do solo por indução: perspectivas das correlações com os elementos físicos e químicos do solo em áreas de cultivo de cana-de-açúcar
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 28/06/2021)The sampling and analysis of agricultural soils are important processes for characterizing the physical and chIEMcal properties of agricultural soil. The soil apparent electrical conductivity (CEa) is influenced by several ... -
Análise da pesquisa científica sobre Helicoverpa armigera (Hübner) (Lepidoptera: Noctuidae) no Brasil a partir de indicadores bibliométricos
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 16/05/2015)Brazilian agriculture is currently experiencing significant losses due to a recently introduced pest, the Helicoverpa armigera caterpillar. Belonging to the Heliothinae subfamily, it is an extremely polyphagous insect that ... -
Análise das mudanças da colheita manual da cana-de-açúcar para a mecanizada no setor sucroenergético
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 25/04/2022)Brazil is the largest producer of sugarcane and its by-products in the world. For the 2020/21 harvest, sugarcane crushing in Brazil was 657,433 thousand tons, with the North-Northeast region responsible for 7.9% and the ... -
Análise do teor de minerais de grão verde, torrado, borra e bebida de cafés cultivados em sistema orgânico e organomineral
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 27/04/2022)Coffee's main attribute for determining marketing and price is quality. Minerals interfere with coffee quality through plant metabolism and accumulation of desirable chemical compounds related to aroma, flavor, and production ... -
Análise molecular e fenotípica de eventos elite de Citrus sinensis geneticamente modificado em condições de campo
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 27/09/2022)Brazil stands out worldwide as the largest orange producer. The sector has faced challenges related to phytosanitary problems and among these problems are bacterial diseases, such as citrus variegated chlorosis (CVC), ... -
Análise sensorial da couve de folha crespa (kale) cultivadas em sistema convencional e hidropônico
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 28/09/2020)The objective of this work was to evaluate sensory characteristics of kale cultivated with organic fertilizers, control without fertilization and in a hydroponic system. The sensorial analysis of the plant at 60, 90 and ... -
Análise sensorial e instrumental de linhagens de alface Vanda em diferentes tipos de cultivo
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 03/04/2023)The objective of this work was to evaluate ten lettuce strains, one of them being Vanda and nine others developed from it, in three types of cultivation: screened hydroponics, greenhouse hydroponics and field cultivation. ... -
Antibióticos utilizados em dieta artificial para criação de Diatraea saccharalis visando o controle de protozoários
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 30/09/2022)The biological control of the sugarcane borer Diatraea saccharalis (Lepidoptera: Crambidae) by the parasitoid Cotesia flavipes (Hymenoptera: Braconidae) is the most used and the most important in Brazil. However, the ... -
Aplicação de inoculante no plantio e doses de adubação nitrogenada de cobertura na cultura do feijoeiro (Phaseolus vulgaris)
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 08/12/2016)The bean crop has the great challenge of increasing productivity and reducing dependence on nitrogen (N) fertilization from biological N fixation, aiming at a sustainable development of agriculture. The objective of this ... -
Aplicação de Solopremio® e Foliarvita® em pomar de lima ácida Tahiti
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 12/04/2022)Fruit orchards must be managed correctly, bringing good physical, chemical and biological properties in their soils to ensure longevity, system productivity and sustainability. The objective was to evaluate the influence ... -
Aspectos do sistema de produção agrícola, industrial e de qualidade do vinho: revisão de literatura
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 28/06/2021)The work aimed to carry out a literature review regarding the agricultural and industrial system of the wine production chain, the classification and diversity of types of wines and their factors related to the quality of ... -
Aspectos fisiológicos e nutricionais em mudas de citros infectadas por HLB e submetidas a diferentes disponibilidades hídricas
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 24/07/2021)Citriculture contributes with the largest volume of Brazilian fruit production, obtained from the high productivity of the orchards, as a result of the adoption of technologies such as planting densification, soil ... -
Aspectos nutricionais e bioecológicos associados ao desenvolvimento de Hermetia illucens (Diptera: Stratiomyidae) (L., 1758): uma revisão bibliográfica
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 18/11/2021)This literature review aimed to point out general and specific bioecological problems associated with the development of Hermetia illucens (L.) (DIPTERA: Stratiomyidae). H. illucens or black soldier fly (BSF) is a polyphagous ... -
Associação de programas de controle de plantas daninhas para a roçagem ecológica em citros
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 20/04/2022)Brazil is the second largest citrus producer in the world, reaching production of 19.6 million tons in the 2019 harvest, but it is the largest global producer of oranges with production of 262.97 million boxes. However, ...