Listar TCC por título
Mostrando ítems 12-31 de 145
-
Análise sensorial da couve de folha crespa (kale) cultivadas em sistema convencional e hidropônico
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 28/09/2020)The objective of this work was to evaluate sensory characteristics of kale cultivated with organic fertilizers, control without fertilization and in a hydroponic system. The sensorial analysis of the plant at 60, 90 and ... -
Análise sensorial e instrumental de linhagens de alface Vanda em diferentes tipos de cultivo
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 03/04/2023)The objective of this work was to evaluate ten lettuce strains, one of them being Vanda and nine others developed from it, in three types of cultivation: screened hydroponics, greenhouse hydroponics and field cultivation. ... -
Antibióticos utilizados em dieta artificial para criação de Diatraea saccharalis visando o controle de protozoários
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 30/09/2022)The biological control of the sugarcane borer Diatraea saccharalis (Lepidoptera: Crambidae) by the parasitoid Cotesia flavipes (Hymenoptera: Braconidae) is the most used and the most important in Brazil. However, the ... -
Aplicação de inoculante no plantio e doses de adubação nitrogenada de cobertura na cultura do feijoeiro (Phaseolus vulgaris)
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 08/12/2016)The bean crop has the great challenge of increasing productivity and reducing dependence on nitrogen (N) fertilization from biological N fixation, aiming at a sustainable development of agriculture. The objective of this ... -
Aplicação de Solopremio® e Foliarvita® em pomar de lima ácida Tahiti
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 12/04/2022)Fruit orchards must be managed correctly, bringing good physical, chemical and biological properties in their soils to ensure longevity, system productivity and sustainability. The objective was to evaluate the influence ... -
Aspectos do sistema de produção agrícola, industrial e de qualidade do vinho: revisão de literatura
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 28/06/2021)The work aimed to carry out a literature review regarding the agricultural and industrial system of the wine production chain, the classification and diversity of types of wines and their factors related to the quality of ... -
Aspectos fisiológicos e nutricionais em mudas de citros infectadas por HLB e submetidas a diferentes disponibilidades hídricas
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 24/07/2021)Citriculture contributes with the largest volume of Brazilian fruit production, obtained from the high productivity of the orchards, as a result of the adoption of technologies such as planting densification, soil ... -
Aspectos nutricionais e bioecológicos associados ao desenvolvimento de Hermetia illucens (Diptera: Stratiomyidae) (L., 1758): uma revisão bibliográfica
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 18/11/2021)This literature review aimed to point out general and specific bioecological problems associated with the development of Hermetia illucens (L.) (DIPTERA: Stratiomyidae). H. illucens or black soldier fly (BSF) is a polyphagous ... -
Associação de programas de controle de plantas daninhas para a roçagem ecológica em citros
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 20/04/2022)Brazil is the second largest citrus producer in the world, reaching production of 19.6 million tons in the 2019 harvest, but it is the largest global producer of oranges with production of 262.97 million boxes. However, ... -
Avaliação agronômica de linhagens de alface em cultivo hidropônico no sistema NFT (Nutrient Film Technique)
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 02/02/2024)Lettuce (Lactuca sativa) is the most important leafy vegetable in the world and the most commercialized in Brazil, being consumed mainly fresh, in the form of salads. This work aimed to evaluate the agronomic characteristics ... -
Avaliação agronômica de variedades de alface em cultivo em sistema DFT (Deep Film Technique)
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 24/08/2023)Lettuce (Lactuca sativa L.) is considered the most commercialized and consumed leafy vegetable by Brazilians, and can be produced all year round. Hydroponic cultivation is an affordable alternative to conventional cultivation. ... -
Avaliação agronômica de variedades e híbridos de brócolo
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 28/06/2021)Broccoli is a vegetable originally cultivated in regions with mild climate, a factor that makes so that its offer may be harmed by climatic variations resulting from the seasons of the year and the growing regions. Cultivars ... -
Avaliação agronômica do antúrio irrigado com água de reuso
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 10/05/2023)The aim of this study was to evaluate the effect of using treated domestic sewage from the Sewage Treatment Station (ETE) at CCA/UFSCar – Araras as an alternative source to commercial nutrient solutions in the cultivation ... -
Avaliação da performance de diferentes fontes de nitrogênio na produtividade e nutrição de citros
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 23/02/2023)According to the source used, nitrogen fertilization alters the dynamics of the soil and its nutrients, which may cause acidification and exposure to the loss of basic cations. Orange trees have a high demand for these ... -
Avaliação de severidade quanto à resistência ao crestamento bacteriano comum em painel de feijões carioca
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 27/06/2021)The common bean (Phaseolus vulgaris L.) is one of the most important components of the Brazilian diet, as it is an excellent source of protein, and the incidence of diseases is one of the most important factors that affect ... -
Avaliação do milho safrinha irrigado por gotejamento
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 26/06/2021)Corn (Zea Mays L.) is one of the most economically exploited crops in the world, Brazil being the third largest producer and second largest exporter in the world. Its cultivation as a off-season in the country has become ... -
Avaliação dos principais parâmetros físicos e tecnológicos da borracha natural do clone RRIM 600 em diferentes frequências de sangria
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 26/04/2022)The latex of Hevea brasiliensis is the main feedstock raw material for obtaining natural rubber. Latex extraction is completely manual and is the activity with the highest percentage cost participation in the rubber tree ... -
Avaliação morfológica e nutricional de mudas pré-brotadas (MPB) de cana-de-açúcar cultivadas em diferentes substratos
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 01/12/2017)The system of pre-sprouted seedlings is a new technology for sugarcane multiplication, which aims to develop materials with a high standard of uniformity and plant health. In this technique, the substrate plays an important ... -
Bioecologia, monitoramento e controle do bicudo-da-cana-de-açúcar (Sphenophorus levis): uma revisão bibliográfica
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 17/11/2021)Sugarcane is attacked by numerous pests, among them the sugarcane weevil, Sphenophorus levis Vaurie, 1978 (Coleoptera: Curculionidae), whose larvae cause severe destruction of the cane stalks, leading to early renewal of ... -
Biopolímeros ferti-liberadores: uma proposta de recipiente para o cultivo de mudas de antúrios
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 30/01/2024)The improper management of plastic waste in agriculture, coupled with the high demand for soil fertilization, has resulted in significant adverse environmental impacts. Efforts to address these issues involve the development ...