Browsing TCC by Title
Now showing items 22-41 of 145
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Avaliação agronômica de variedades de alface em cultivo em sistema DFT (Deep Film Technique)
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 24/08/2023)Lettuce (Lactuca sativa L.) is considered the most commercialized and consumed leafy vegetable by Brazilians, and can be produced all year round. Hydroponic cultivation is an affordable alternative to conventional cultivation. ... -
Avaliação agronômica de variedades e híbridos de brócolo
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 28/06/2021)Broccoli is a vegetable originally cultivated in regions with mild climate, a factor that makes so that its offer may be harmed by climatic variations resulting from the seasons of the year and the growing regions. Cultivars ... -
Avaliação agronômica do antúrio irrigado com água de reuso
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 10/05/2023)The aim of this study was to evaluate the effect of using treated domestic sewage from the Sewage Treatment Station (ETE) at CCA/UFSCar – Araras as an alternative source to commercial nutrient solutions in the cultivation ... -
Avaliação da performance de diferentes fontes de nitrogênio na produtividade e nutrição de citros
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 23/02/2023)According to the source used, nitrogen fertilization alters the dynamics of the soil and its nutrients, which may cause acidification and exposure to the loss of basic cations. Orange trees have a high demand for these ... -
Avaliação de severidade quanto à resistência ao crestamento bacteriano comum em painel de feijões carioca
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 27/06/2021)The common bean (Phaseolus vulgaris L.) is one of the most important components of the Brazilian diet, as it is an excellent source of protein, and the incidence of diseases is one of the most important factors that affect ... -
Avaliação do milho safrinha irrigado por gotejamento
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 26/06/2021)Corn (Zea Mays L.) is one of the most economically exploited crops in the world, Brazil being the third largest producer and second largest exporter in the world. Its cultivation as a off-season in the country has become ... -
Avaliação dos principais parâmetros físicos e tecnológicos da borracha natural do clone RRIM 600 em diferentes frequências de sangria
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 26/04/2022)The latex of Hevea brasiliensis is the main feedstock raw material for obtaining natural rubber. Latex extraction is completely manual and is the activity with the highest percentage cost participation in the rubber tree ... -
Avaliação morfológica e nutricional de mudas pré-brotadas (MPB) de cana-de-açúcar cultivadas em diferentes substratos
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 01/12/2017)The system of pre-sprouted seedlings is a new technology for sugarcane multiplication, which aims to develop materials with a high standard of uniformity and plant health. In this technique, the substrate plays an important ... -
Bioecologia, monitoramento e controle do bicudo-da-cana-de-açúcar (Sphenophorus levis): uma revisão bibliográfica
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 17/11/2021)Sugarcane is attacked by numerous pests, among them the sugarcane weevil, Sphenophorus levis Vaurie, 1978 (Coleoptera: Curculionidae), whose larvae cause severe destruction of the cane stalks, leading to early renewal of ... -
Biopolímeros ferti-liberadores: uma proposta de recipiente para o cultivo de mudas de antúrios
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 30/01/2024)The improper management of plastic waste in agriculture, coupled with the high demand for soil fertilization, has resulted in significant adverse environmental impacts. Efforts to address these issues involve the development ... -
Blockchain como modelo de inovação na sistematização das informações para exportação de café
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 29/06/2021)With the market increasingly looking for innovation and ease in finding information and optimizing time, the blockchain appears as a viable alternative to serve the entire export chain in the coffee sector. The general ... -
Caracterização agronômica de acesso de Mentha piperita L. e seu cultivo em sistema hidropônico através de mudas de estaquia
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 29/09/2022)Mentha piperita L. (Peppermint) is a European hybrid originated from the crossing of M. spicata x M. aquatica. The plants of this species are propagated by cuttings and used for medicinal purposes, food and cosmetics. Its ... -
Caracterização agronômica de frutos e poliembrionia de sementes de porta-enxertos híbridos de citros
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 20/04/2022)A good rootstock must add several characteristics such as high number of seeds, polyembryony, resistance to diseases, induction of precocity, among others that are important for citrus production. The objective of this ... -
Caracterização agronômica de híbridos de pimenta comprida (Capiscum chinense)
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 31/03/2023)The diversity found in Capsicum peppers is very wide, with a wide variety of shapes, sizes, colors and fruit flavors and with different levels of pungency. The species Capiscum chinense originates from the Amazon and is ... -
Caracterização agronômica de linhagens de abóbora da espécie Cucurbita maxima
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 03/04/2023)The species Cucurbita maxima is used as a female parent in the production of Tetsukabuto pumpkin, one of the vegetables with the highest economic value found in our country. To agronomically characterizing the lines of a ... -
Caracterização agronômica de linhagens de pimentão (Capsicum annuum L.)
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 28/08/2023)Bell peppers are a popular vegetable in many cuisines around the world, known for their versatility and flavor. It is an excellent source of nutrients, including vitamins A and C, as well as containing fiber and antioxidants. ... -
Caracterização morfológica e análise de óleo essencial de acessos de manjericão (Ocimum basilicum L.)
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 25/06/2021)The basil (Ocimum basilicum L.) is a condiment widely used medicinally, aromatically, in the pharmaceutical and cosmetic industries through the extraction of its essential oils. The objective of this work was to carry out ... -
Caracterização, produtividade e armazenamento pós-colheita refrigerado para laranjas pigmentadas
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 25/08/2023)The concentration of anthocyanins in citrus intensifies when cultivation is carried out in environments with lower temperatures or high daily temperature ranges, however, the Brazilian tropical climate does not allow an ... -
Cigarrinha-do-milho (Dalbulus maidis) e o complexo dos enfezamentos: características de transmissão, disseminação e controle
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 08/01/2021)In corn, the leafhopper, Dalbulus maidis (DeLong & Wolcott) (Hemiptera: Cicadellidae) is the vector of three pathogens: Spiroplasma kunkelii (corn stunt spiroplasma), Maize bushy stunt phytoplasma and maize streak virus ... -
Cigarrinhas-das-raízes (mahanarva fimbriolata): uma revisão narrativa acerca dos aspectos de interesse da espécie e perspectivas do controle biológico
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 26/04/2022)This work sought to collect data from the literature about the root leafhopper (Mahanarva fimbriolata) in the sugarcane crop. The objective was to identify the circumstances related to the elevating incidence of the species ...