Browsing TCC by CNPq Subject "CIENCIAS AGRARIAS::CIENCIA E TECNOLOGIA DE ALIMENTOS::CIENCIA DE ALIMENTOS::AVALIACAO E CONTROLE DE QUALIDADE DE ALIMENTOS"

Now showing items 1-2 of 2

    • Análise sensorial da couve de folha crespa (kale) cultivadas em sistema convencional e hidropônico 

      Silva, Lorena Caroline da (Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 28/09/2020)
      The objective of this work was to evaluate sensory characteristics of kale cultivated with organic fertilizers, control without fertilization and in a hydroponic system. The sensorial analysis of the plant at 60, 90 and ...

    • Estudo do perfil do consumidor de açúcar mascavo 

      Lotumolo, Matheus Buzo (Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 29/04/2022)
      That brown sugar has a higher nutritional composition when compared to crystal and refined sugars and its consumption has increased in recent years, there was a need for a study on the consumer profile of the product. The ...